Bakers Pride Oven CS61-CVMP12-SB, CS72-CH16 or CH32 manual Operation & Maintenance Manual, Models

Page 1

Innovative Foodservice Equipment Custom

Designed for Performance, Service and Value.

Convection Heated Holding Cabinets

OPERATION & MAINTENANCE MANUAL

MODELS:

CA34-CV9

CA43-CV7 or CV13

CA70-CV16 or CV32

CA34-CVMP4

CA43-CVMP6

CA70-CVMP12

CS34-CH9

CS43-CH7 or CH13

CS72-CH16 or CH32

CS34-CHUS4

CS43-CHUS6

CS70-CHUS15

 

 

 

CS43-CVMP6-SB

P/N7800851/06

 

 

 

CS61-CVMP12-SB

 

 

 

CS71-CVMP15-SB

 

 

 

 

 

Phone:

+1

(214)

421-7366

 

Fax:

+1

(214)

565-0976

BevLes

Toll Free: +1

(800)

441-1601

Website: www.BevLes.com

729 Third Avenue

E-mail:

sales@BevLes.com

Dallas, TX 75226

1

Image 1
Contents Models Operation & Maintenance ManualTable of Contents Warranty Introduction Getting StartedUnpacking Cleaning SETTING-UPOperation Operational ProceduresOperating Controls and Components Fig Safetyand Health TroubleshootingModel Specifications Care of Your UnitProblem Possible Cause Solution Troubleshooting Table1c. Replacing the power indicator lamp module Maintenance1b. Removing the front panel from the heating module 1e. Replacing the power switch 1d. Replacing the thermostat indicator lamp moduleDiagram 1f. Replacing the thermometer 1g. Replacing the power cord for a CA70 unit1h. Replacing the power cord for a CA43 1i. Replacing the thermostat for a CA70 1j Replacing the thermostat for CA43 units Diagram 1k. Replacing the fan blower motor assembly 1l. Replacing heating element 1o. Replacing the fan blower cooling fan for CA43 units 1m. Replacing the High-temperature safety thermostatHOW to Order Replacement PartsWarranty PricesCA70 Models 5b. Cabinet Assembly for CA70 Models5a. Heating Module for CA70 Models DescriptionCA43 Models 5a. Exploded View Heating Module for CA70 Models 5b. Exploded View Cabinet Assembly for CA70 Models 37A 5d. Exploded View Cabinet Assembly for CA43 Models Parts List 6g. Cabinet Full Door Parts List CA70 Mdls 6e. Cabinet Parts List CA70 Mdls6h. Cabinet Dutch Door Parts List CA70 Mdls Part Description Ref # NumberDwg 7-5c Part Description Dwg 7-5c Part Description Ref # NumberFront Control Panel Front Control Panel, MPAir Duct Assembly CV13 Wiring Diagrams and Other Technical DataDwg 7-5d Part Description Rear DoorDatePurchased Important for Future ReferencePage BevLes

CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.