Bakers Pride Oven VH1828G manual Location and Minimum Clearances, Installation

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4. LOCATION AND MINIMUM CLEARANCES

Adequate air space must be provided for the proper venting of the rear exhaust air and provision made for venting of cooking vapors. The Conveyor Oven must be installed in a well-ventilated area.

NOTE: Attached rear rubber bumpers must not be removed and can contact a rear wall if present.

Conveyor Ovens can be installed with "ZERO" clearances (back and sides) from combustible and non- combustible materials. (Rear rubber bumpers are the “Zero” clearance points on the back of the unit.) See rating plate attached to the control box door panel.

The Conveyor Oven is intended for countertop mounting if mounted on the 4" legs provided. The Oven is NOT approved for mounting on any floor. Keep the area around your conveyor oven free and clear of all combustible materials.

5. INSTALLATION

In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as described in that standard.

Place the conveyor oven and parts as close to the area of final installation before uncrating. Your conveyor oven is packed sitting on its bottom. Leave it this way until unpacked. The pallet may be left under the conveyor oven for convenience in further handling. Unpack carefully to avoid damage to the unit. If concealed damage is discovered, follow the instructions detailed in Section 1 above.

DO NOT LIFT EXCESSIVE WEIGHT

A.Legs are shipped unattached. Make sure each leg is attached and tightened before placing the conveyor oven in place. Each leg is adjustable to accommodate variations in the mounting surface.

B.Using sufficient help (2 or more people), lift the conveyor oven upward and place on the countertop surface. Lift the conveyor oven by gripping the bottom of the unit. THE FOLLOWING ITEMS ARE NOT TO BE USED AS LIFTING "HANDLES": Side-mounted control boxes (2), front door, the conveyor belt assembly, the rear fan housing assembly.

C.THE CONVEYOR BELT ASSEMBLY IS MOUNTED BACKWARDS FOR SHIPPING. THE CONVEYOR BELT ASSEMBLY MUST BE REMOVED AND REVERSED PRIOR TO OPERATION. See Section 9a, b for further instructions.

D.Position the conveyor oven in its final location, maintaining the minimum clearances specified in Section 4 above.

E.Remove all loose parts and packages from the interior of the conveyor oven. The conveyor oven has (4) air-directing "plenum fingers" in the interior cooking chamber. Check these items for proper mounting. For further information on removal and mounting of interior panels, see Section 13, cleaning.

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Contents Installation Operating Instructions Countertop Model GAS Impingement Conveyor OvenTable of Contents Safety Precautions General InformationLocated such that it is easily accessible Important for Future Reference ReceivingInstallation Location and Minimum ClearancesStacking Electrical ConnectionsGAS Connections Page Hanger Pins Attached to Page Page Page Page Page Lythe TOD= Troubleshooting Guide Problem Cause S Lution Problem Cause Problem Cause SO UTI Temperature Control Conversion Chart Ohms to Degrees OhmsElectrical Schematic & Wiring Diagram VH 1828G Electrical Schematic 115VAC, 50/60Hz, 1 PhaseVH 1828G Wiring Diagram 115VAC, 50/60Hz, 1 Phase Explodedviews PartsFigureD Blower Assembly 9756 231 EntireAssembly 1234 Bakers Pride Limited Warranty Web

VH1828G specifications

The Bakers Pride Oven VH1828G stands out as a reliable and efficient baking solution, designed to meet the demanding needs of commercial kitchens and baking operations. With its robust construction and advanced features, it ensures that each baking session yields consistent and high-quality results, making it a favorite among professional bakers and chefs.

One of the key features of the VH1828G is its impressive capacity. This model comes equipped with multiple baking chambers, allowing for the simultaneous baking of a variety of products. Each chamber is designed for optimal airflow, ensuring even heat distribution throughout the baking process. This is particularly beneficial for establishments that require the flexibility to bake multiple items at once, such as breads, pastries, and pizzas.

The VH1828G utilizes a gas-fueled operation, which not only provides rapid heat-up and recovery times but also enhances energy efficiency. The dual-fuel capability ensures that operations can continue smoothly even in the event of a gas supply issue. This oven also features precise temperature controls, with independent thermostats for each baking chamber, allowing bakers to tailor the temperature settings based on specific product requirements.

Another significant characteristic of the VH1828G is its user-friendly design. The oven is equipped with easy-to-read digital displays and controls that enable operators to adjust settings with precision. Additionally, the oven’s stainless steel construction not only adds to its durability but also makes cleaning and maintenance a breeze. The removable shelves, easy-access grease filters, and smooth surfaces ensure that hygiene standards can be easily maintained.

The Bakers Pride Oven VH1828G incorporates advanced heating technologies, including a ceramic infrared burner, which provides rapid and even heating. This technology enhances the overall cooking performance, leading to perfectly baked goods with a desirable color and texture.

For establishments that prioritize safety, the VH1828G comes with built-in safety features that help prevent overheating and ensure a secure operating environment.

In summary, the Bakers Pride Oven VH1828G combines capacity, efficiency, and innovative technology, making it an excellent investment for any commercial kitchen seeking to enhance its baking operations. Whether you're baking artisan breads or delectable pastries, this oven delivers unbeatable performance and reliability.
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