Bakers Pride Oven VH1828G manual Tod=

Page 17

E.Using a black marking pen, mark any belt link near the outer e ge. Using a stopwatch, check the time it takes for this li k to move between the timing marks. Repeat this procedure several times

until the dist nce is traveled in 90 seconds (recommended calibration interval), which equals a 6-

 

minute cook ti

e.

TrailingEdgeofProductTimeofDelivery

F.

LeadingBakeEdgeTimeofProduct

Now that the b

lt is moving at this calibrated speed, CAREFULLY re-

ount the adjustment knob

 

onto the belt conveyor speed control shaft, and tighten the setscrew so that the KNOB indicating

 

mark is pointing at the number “6” on the surrounding label.

 

G.

The conv yor b

lt is now calib ated for ALL ranges as indicated on the label. The label numbers are

 

COOK TIME in MINUTES. Simply point the knob indicating line to the d

ired cook time.

 

NOTE: The label COOK TIME marks are close approxi ates, and may va slightly f om actual

 

timing results using the method described.

 

 

H

Cook/Bake Ti

is n t the same as time of delivery. Time f D livery s the actual time required

 

for the first item, l ading edge to trailing edge. Cook/Bake Time is

eading edge to leading

 

edge. For ex

ple, the Time of Delivery for a 16” pizza with a 6 minute Bake/Cook Time (using the

 

Dual Air 1828 convey r) is 9.4 minutes.

 

 

Exampl:

 

 

 

 

 

 

 

 

 

BakersPrideDualAirModel1828,6MinuteBakeTime,16îpizza(timerequiredforthe1stitem):

 

 

(TOD)=

28”

 

X(28+16)=9.4Minutes

 

 

 

 

 

 

 

Bake Time

 

 

 

Time of Delivery (TOD) = Bake Chamber Length

X (Bake Chamber L ngth + Product Diam ter)

 

 

 

6 Minutes

 

 

 

 

 

I.

To calculate production capacity per conveyor, per hour use the following formula.

 

 

 

 

Bake Chamber Length X Bake Chamber Depth

 

60 Min/Hr

Oven Capacity/Hour (OCH) =

 

 

Product Diameter2

X

Bake Time

Example:

 

 

 

 

 

 

 

 

 

Bakers Pride Dual Air Model 1828, 6 Minute Pizza, 16” Pizza

 

 

 

 

 

(28 X218)

 

60

 

 

 

 

 

 

OCH =

16

 

X 6

= 19.7

 

 

 

17

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Contents Countertop Model GAS Impingement Conveyor Oven Installation Operating InstructionsTable of Contents General Information Safety PrecautionsLocated such that it is easily accessible Receiving Important for Future ReferenceLocation and Minimum Clearances InstallationElectrical Connections StackingGAS Connections Page Hanger Pins Attached to Page Page Page Page Page Lythe TOD= Troubleshooting Guide Problem Cause S Lution Problem Cause Problem Cause SO UTI Ohms Temperature Control Conversion Chart Ohms to DegreesVH 1828G Electrical Schematic 115VAC, 50/60Hz, 1 Phase Electrical Schematic & Wiring DiagramVH 1828G Wiring Diagram 115VAC, 50/60Hz, 1 Phase Parts ExplodedviewsFigureD Blower Assembly 9756 231 EntireAssembly 1234 Bakers Pride Limited Warranty Web

VH1828G specifications

The Bakers Pride Oven VH1828G stands out as a reliable and efficient baking solution, designed to meet the demanding needs of commercial kitchens and baking operations. With its robust construction and advanced features, it ensures that each baking session yields consistent and high-quality results, making it a favorite among professional bakers and chefs.

One of the key features of the VH1828G is its impressive capacity. This model comes equipped with multiple baking chambers, allowing for the simultaneous baking of a variety of products. Each chamber is designed for optimal airflow, ensuring even heat distribution throughout the baking process. This is particularly beneficial for establishments that require the flexibility to bake multiple items at once, such as breads, pastries, and pizzas.

The VH1828G utilizes a gas-fueled operation, which not only provides rapid heat-up and recovery times but also enhances energy efficiency. The dual-fuel capability ensures that operations can continue smoothly even in the event of a gas supply issue. This oven also features precise temperature controls, with independent thermostats for each baking chamber, allowing bakers to tailor the temperature settings based on specific product requirements.

Another significant characteristic of the VH1828G is its user-friendly design. The oven is equipped with easy-to-read digital displays and controls that enable operators to adjust settings with precision. Additionally, the oven’s stainless steel construction not only adds to its durability but also makes cleaning and maintenance a breeze. The removable shelves, easy-access grease filters, and smooth surfaces ensure that hygiene standards can be easily maintained.

The Bakers Pride Oven VH1828G incorporates advanced heating technologies, including a ceramic infrared burner, which provides rapid and even heating. This technology enhances the overall cooking performance, leading to perfectly baked goods with a desirable color and texture.

For establishments that prioritize safety, the VH1828G comes with built-in safety features that help prevent overheating and ensure a secure operating environment.

In summary, the Bakers Pride Oven VH1828G combines capacity, efficiency, and innovative technology, making it an excellent investment for any commercial kitchen seeking to enhance its baking operations. Whether you're baking artisan breads or delectable pastries, this oven delivers unbeatable performance and reliability.
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