Bakers Pride Oven VH1828G manual Stacking, Electrical Connections

Page 7

6. STACKING

Your conveyor oven(s) can be

 

stacked up to (3) high. Each

 

unit is built exactly the same,

When

so it does not matter in which

order they are stacked. For

stacking,

remove

stacking of (2) units, remove

legs from

the legs from the second

upper unit.

(upper) unit prior to mounting

 

on top of the bottom unit. For

 

stacking of (3) units, it is

 

preferable to use a "stacking

 

kit", which allows all conveyor

 

ovens to be supported by an

 

external framework, such as a

 

table, with each conveyor

 

oven having all legs removed.

 

"CAUTION: If you use a multiple stack

Use

assembly, remember that each oven has

Stacking

its own power disconnect. Make sure

Brackets

ALL main switches are OFF before any

to secure

cleaning or maintenance is performed.”

ovens

 

together.

1.Remove two bottom screws from the top oven rear panel.

2.Remove two top screws from the bottom oven rear panel.

3.Install the right and left stacking brackets as shown in above diagram.

4.Reinstall the four removed screws.

7.ELECTRICAL CONNECTIONS

When stacking,

align “Dimpled

Foot” of upper

unit into

matching

“Dimple” of

bottom unit.

General Instructions

a)Model 1828G ovens are supplied with a flexible power cord and plug.

b)Make sure the electrical supply corresponds with that specified on the rating plate (see section 15).

c)Wiring diagrams are located in the Installation/Operating Instructions.

d)When installed, the unit must be electrically grounded in accordance with the local codes and/or the latest edition of the national Electrical Code ANSI/NFPA No. 70 in the USA or Canadian Electrical Code, CSA Standard C22.1, Part 1 in Canada.

NEMA SPECS.

NEMA 5-15

!

WARNING: Initial heating of oven may generate smoke or fumes and must be done in a well

!

ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

 

EACH OVEN REQUIRES A SEPARATE CONNECTION

 

 

 

 

!

CAUTION: Normal cooking operations may result in the production of smoke or fumes and may

!

cause nausea and dizziness. Be sure the oven is placed in a well-ventilated area.

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Countertop Model GAS Impingement Conveyor Oven Installation Operating InstructionsTable of Contents General Information Safety PrecautionsLocated such that it is easily accessible Receiving Important for Future ReferenceLocation and Minimum Clearances InstallationElectrical Connections StackingGAS Connections Page Hanger Pins Attached to Page Page Page Page Page Lythe TOD= Troubleshooting Guide Problem Cause S Lution Problem Cause Problem Cause SO UTI Ohms Temperature Control Conversion Chart Ohms to DegreesVH 1828G Electrical Schematic 115VAC, 50/60Hz, 1 Phase Electrical Schematic & Wiring DiagramVH 1828G Wiring Diagram 115VAC, 50/60Hz, 1 Phase Parts ExplodedviewsFigureD Blower Assembly 9756 231 EntireAssembly 1234 Bakers Pride Limited Warranty Web

VH1828G specifications

The Bakers Pride Oven VH1828G stands out as a reliable and efficient baking solution, designed to meet the demanding needs of commercial kitchens and baking operations. With its robust construction and advanced features, it ensures that each baking session yields consistent and high-quality results, making it a favorite among professional bakers and chefs.

One of the key features of the VH1828G is its impressive capacity. This model comes equipped with multiple baking chambers, allowing for the simultaneous baking of a variety of products. Each chamber is designed for optimal airflow, ensuring even heat distribution throughout the baking process. This is particularly beneficial for establishments that require the flexibility to bake multiple items at once, such as breads, pastries, and pizzas.

The VH1828G utilizes a gas-fueled operation, which not only provides rapid heat-up and recovery times but also enhances energy efficiency. The dual-fuel capability ensures that operations can continue smoothly even in the event of a gas supply issue. This oven also features precise temperature controls, with independent thermostats for each baking chamber, allowing bakers to tailor the temperature settings based on specific product requirements.

Another significant characteristic of the VH1828G is its user-friendly design. The oven is equipped with easy-to-read digital displays and controls that enable operators to adjust settings with precision. Additionally, the oven’s stainless steel construction not only adds to its durability but also makes cleaning and maintenance a breeze. The removable shelves, easy-access grease filters, and smooth surfaces ensure that hygiene standards can be easily maintained.

The Bakers Pride Oven VH1828G incorporates advanced heating technologies, including a ceramic infrared burner, which provides rapid and even heating. This technology enhances the overall cooking performance, leading to perfectly baked goods with a desirable color and texture.

For establishments that prioritize safety, the VH1828G comes with built-in safety features that help prevent overheating and ensure a secure operating environment.

In summary, the Bakers Pride Oven VH1828G combines capacity, efficiency, and innovative technology, making it an excellent investment for any commercial kitchen seeking to enhance its baking operations. Whether you're baking artisan breads or delectable pastries, this oven delivers unbeatable performance and reliability.
Top Page Image Contents