Bakers Pride Oven EP-2-2828 manual Door Hardware

Page 12

FIGURE 4 DOOR HARDWARE

ITEM

PART NO

DESCRIPTION

QTY

USAGE DATES

FROM

TO

 

 

 

 

1

P1018X

Snap Bushing

4

Apr 04

 

2

C4075X

Spring Adjustment Bracket

2

Apr 04

 

3

S3007X

Spring Bushing

4

Apr 04

 

4

S3004X

Spring

2

Apr 04

 

5

Q3019X

Washer

4

Apr 04

 

6

Q2301X

Shoulder Bolt

4

Apr 04

 

7

C5056X

Door Stop Bracket

2

Apr 04

 

8

Q2111X

1/4-20 Hex Bolt

2

Apr 04

 

9

Q2001X

1/4-20 Hex Nut

2

Apr 04

 

10

C5027X

Door Stop Bracket

2

Apr 04

 

FIGURE 5 ELECTRIC COMPONENTS

ITEM

PART NO

DESCRIPTION

 

QTY

USAGE DATES

 

FROM TO

 

 

 

 

 

1

C5025X

Component Bracket

 

1

Apr 04

2

P1003X

Terminal Block - 3 pos

 

1

Apr 04

3

P1207X

Din Rail

 

2

Apr 04

4

M1371X

Contactor - 208V

 

4

Sep 04

 

M1372X

Contactor - 230V & 240V

 

4

Apr 04

5

M1482X

Thermostat

 

2

Apr 04

6

M1360X

Transformer

 

1

Apr 04

7

P1018X

Snap Bushing

 

1

Apr 04

8

P1192X

Circuit Breaker-3 P 10A 230/400V

2

Apr 04

9

P1208X

Circuit Breaker-3 P 25A 208/240V

2

Sep 04

P1201X

Circuit Breaker-1 P 10A

 

1

Apr 04

FIGURE 4 DOOR HARDWARE

FIGURE 5

ELECTRIC COMPONENTS

 

 

 

 

5

 

 

 

8

7

 

 

 

5

6

 

 

 

 

 

 

 

10

8

 

 

 

 

4

 

 

 

 

1

 

 

 

 

9

 

 

 

9

 

 

 

 

7

2

1

2

 

6

 

3

3

 

3

 

 

 

5

6

 

 

4

 

 

 

 

12

Image 12
Contents Installation and Operating Instructions Countertop Model Electric Pizza OvenTable of Contents Dimensions & Specifications Volts Amperes Nominal AmperesInstallation Counter-top InstallationOptional Open Base Feature Stacking Electrical ConnectionsHook UP Explaination of ControlsProblem Cause to Investigate Usage RecommendationsCleaning MaintenanceParts Lists & Exploded Views EP-2-2828 Main BodyDoors See FIG Control Panel Door Hardware Page Page Page Bakers Pride Limited Warranty

EP-2-2828 specifications

The Bakers Pride Oven EP-2-2828 is a high-performance piece of equipment that caters to the needs of professional kitchens and food service operations. Renowned for its quality construction and exceptional baking capabilities, this oven is designed for restaurants, bakeries, and catering services that demand consistent results and efficiency.

One of the standout features of the EP-2-2828 is its dual deck configuration. This allows chefs to cook multiple trays simultaneously, effectively doubling the output without compromising quality. With ample cooking space, each deck measures 28 inches by 28 inches, providing plenty of room for pizzas, pastries, breads, and a variety of other dishes.

The oven is built with a heavy-duty stainless steel exterior, ensuring durability and ease of cleaning. Inside, it features high-quality refractory bricks that retain and radiate heat effectively, providing an even baking environment. This is crucial for achieving the perfect crust on pizzas and uniform baking for baked goods.

Incorporating advanced technology, the Bakers Pride EP-2-2828 features manual control knobs and a digital thermometer, allowing precise temperature regulation and monitoring. Chefs can easily adjust the temperature up to 650 degrees Fahrenheit, providing the flexibility needed for different baking applications. Moreover, the oven includes top and bottom heat controls, enabling optimal heat distribution and customized baking based on specific requirements.

The EP-2-2828 is also equipped with a powerful heating system. The high-performance burners ensure rapid heat-up times and consistent temperature retention, minimizing any fluctuations during the cooking process. This efficiency is vital for busy kitchens where speed and reliability are paramount.

Another remarkable aspect of this oven is its ease of use. Designed with the operator in mind, the EP-2-2828 includes a user-friendly interface that simplifies operation. The oven's loading height is ideal for accessibility, helping users to load and unload product with minimal effort.

Overall, the Bakers Pride Oven EP-2-2828 stands out due to its combination of durability, high-capacity design, advanced technology, and user-friendly features. Its considerable baking capabilities and robust construction make it an excellent choice for any professional kitchen looking to enhance its baking operations.