Installation | Bakers Pride Oven EP-2-2828 guide

2. INSTALLATION

It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all applicable codes. In the absence of local codes refer to applicable national codes. In the case of any discrepancy between this document and any local codes it is recommended you consult your local inspector.

Users are cautioned that maintenance and repairs shall be performed by authorized service agents or licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly installed, adjusted, operated or maintained.

Counter-top Installation

The oven may be installed directly on a counter or stand m a n u f a c t u r ed o f n o n - flammable materials. The oven must be installed on a surface that is at least as l a r g e a s t h e o u t e r dimensions of the oven. The oven must be installed with adequate clearance t o c o m b u s t i b le a nd n o n - combustible walls. If legs are not used the oven must be sealed to the countertop with an NSF approved sealant.

M i n i m u m o p e r a t i n g clearances to combustible surfaces is 1 inch [25 mm]. It is recommended the oven be at least 1 inch from any adjacent cooking appliance.

4 inch COUNTER TOP LEG (4)

LEG WITH CASTER PLATE (4)

CASTER WITHOUT LOCK (2)

MOUNT IN REAR

FLAT WASHER (16)

LOCK WASHER (16)

BOLT (16)

LEG WITH FOOT INSERT (4)

	FLAT WASHER (12)
	BOLT (12)
CASTER WITH LOCK (2)	BULLET FOOT INSERT (4)
MOUNT IN FRONT

Each oven shall be installed with respect to building construction and other equipment to permit access to the oven. Such clearance may be necessary for servicing and cleaning.

Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm] from the floor so the oven decks are at a convenient working height.

NOTE: Refer to illustration for all three leg configurations.

A.Counter Top - Short Legs - 4”

B.Floor Model - 30”

C.Floor/Double Stack - 16”

Counter Top Legs

1.Turn the oven over onto its left side so you can easily reach the bolt mounting locations in the base.

2.Using the four corner most holes in the bottom of the oven insert and tighten the four counter top legs.

3.Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven are blocked so they do not slip away.

Floor Installation

1.At the floor end of each leg install the bullet foot insert or caster as required.

EP-2-2828 specifications

The Bakers Pride Oven EP-2-2828 is a high-performance piece of equipment that caters to the needs of professional kitchens and food service operations. Renowned for its quality construction and exceptional baking capabilities, this oven is designed for restaurants, bakeries, and catering services that demand consistent results and efficiency.

One of the standout features of the EP-2-2828 is its dual deck configuration. This allows chefs to cook multiple trays simultaneously, effectively doubling the output without compromising quality. With ample cooking space, each deck measures 28 inches by 28 inches, providing plenty of room for pizzas, pastries, breads, and a variety of other dishes.

The oven is built with a heavy-duty stainless steel exterior, ensuring durability and ease of cleaning. Inside, it features high-quality refractory bricks that retain and radiate heat effectively, providing an even baking environment. This is crucial for achieving the perfect crust on pizzas and uniform baking for baked goods.

Incorporating advanced technology, the Bakers Pride EP-2-2828 features manual control knobs and a digital thermometer, allowing precise temperature regulation and monitoring. Chefs can easily adjust the temperature up to 650 degrees Fahrenheit, providing the flexibility needed for different baking applications. Moreover, the oven includes top and bottom heat controls, enabling optimal heat distribution and customized baking based on specific requirements.

The EP-2-2828 is also equipped with a powerful heating system. The high-performance burners ensure rapid heat-up times and consistent temperature retention, minimizing any fluctuations during the cooking process. This efficiency is vital for busy kitchens where speed and reliability are paramount.

Another remarkable aspect of this oven is its ease of use. Designed with the operator in mind, the EP-2-2828 includes a user-friendly interface that simplifies operation. The oven's loading height is ideal for accessibility, helping users to load and unload product with minimal effort.

Overall, the Bakers Pride Oven EP-2-2828 stands out due to its combination of durability, high-capacity design, advanced technology, and user-friendly features. Its considerable baking capabilities and robust construction make it an excellent choice for any professional kitchen looking to enhance its baking operations.