Bakers Pride Oven EP-2-2828 manual Optional Open Base Feature

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The fit of the insert to the leg is intended to be snug, you should expect to tap them lightly in place with a mallet or rubber hammer. Using your fingers screw the ends of the bullet feet into the leg

clockwise until they are at their shortest length.

OR

Casters mount to the bottom of the caster plate with four each: 3/8-16 bolts inserted into a split ring lock washer and flatwasher.

2.Turn the oven over onto its left side so you can easily reach the boltmounting locations in the base.

3.The three holes in the top of each leg will match the bolt locations at each corner of the oven base.

4.You will need three 3/8-16 hex head bolts and three 3/8” flat washers to mount each leg. Align the leg to one of the matching bolt holes on the base and insert a bolt and washer. Install the other bolts and finger tighten into place before using a wrench to fully tighten them all.

5.Be sure to tighten all bolts for each leg. When installing casters, make sure the two casters with brakes are installed at the front of the oven.

6.Carefully stand up the oven. Insure the two legs/casters that touch the floor first when you raise the oven are blocked and chocked so they do not slip away.

Optional Open Base Feature:

1.Install bottom shelf and rack guide brackets when installing legs - while oven is on it’s side. Refer to leg instructions in Installation/Operation Manual.

2.Attach two rack support brackets to base of oven with three screws each bracket.

3.Install two legs to lower (left) side of oven.Align and attach bottom shelf to these legs with a bolt and locking nut - One each in the front and back.

4.Attach last two legs.

5.Attach bottom shelf to remaining two legs with two bolts and locking nuts - One each in the front and back.

6.When the oven is stood up, before moving it to it’s final location, install four remaining bolts and locking nuts to the legs - Two on left side, two on right side. Tighten all.

7.Install two rack guides. Align the bottom pegs to holes in the bottom shelf. Align top hooks to cut- outs in upper support bracket. Lower into position.

8.Align oven racks (order separately) to the shelf heights desired and slide into place.

Upper Support Bracket (2)

Rack Guide (2)

Bottom Shelf

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Contents Countertop Model Electric Pizza Oven Installation and Operating InstructionsTable of Contents Volts Amperes Nominal Amperes Dimensions & SpecificationsCounter-top Installation InstallationOptional Open Base Feature Electrical Connections StackingExplaination of Controls Hook UPUsage Recommendations Problem Cause to InvestigateMaintenance CleaningMain Body Parts Lists & Exploded Views EP-2-2828Doors See FIG Control Panel Door Hardware Page Page Page Bakers Pride Limited Warranty

EP-2-2828 specifications

The Bakers Pride Oven EP-2-2828 is a high-performance piece of equipment that caters to the needs of professional kitchens and food service operations. Renowned for its quality construction and exceptional baking capabilities, this oven is designed for restaurants, bakeries, and catering services that demand consistent results and efficiency.

One of the standout features of the EP-2-2828 is its dual deck configuration. This allows chefs to cook multiple trays simultaneously, effectively doubling the output without compromising quality. With ample cooking space, each deck measures 28 inches by 28 inches, providing plenty of room for pizzas, pastries, breads, and a variety of other dishes.

The oven is built with a heavy-duty stainless steel exterior, ensuring durability and ease of cleaning. Inside, it features high-quality refractory bricks that retain and radiate heat effectively, providing an even baking environment. This is crucial for achieving the perfect crust on pizzas and uniform baking for baked goods.

Incorporating advanced technology, the Bakers Pride EP-2-2828 features manual control knobs and a digital thermometer, allowing precise temperature regulation and monitoring. Chefs can easily adjust the temperature up to 650 degrees Fahrenheit, providing the flexibility needed for different baking applications. Moreover, the oven includes top and bottom heat controls, enabling optimal heat distribution and customized baking based on specific requirements.

The EP-2-2828 is also equipped with a powerful heating system. The high-performance burners ensure rapid heat-up times and consistent temperature retention, minimizing any fluctuations during the cooking process. This efficiency is vital for busy kitchens where speed and reliability are paramount.

Another remarkable aspect of this oven is its ease of use. Designed with the operator in mind, the EP-2-2828 includes a user-friendly interface that simplifies operation. The oven's loading height is ideal for accessibility, helping users to load and unload product with minimal effort.

Overall, the Bakers Pride Oven EP-2-2828 stands out due to its combination of durability, high-capacity design, advanced technology, and user-friendly features. Its considerable baking capabilities and robust construction make it an excellent choice for any professional kitchen looking to enhance its baking operations.