Bakers Pride Oven EP-2-2828 manual Usage Recommendations, Problem Cause to Investigate

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Each cavity has a timer that may be used when cooking product. The timer DOES NOT control the oven. To set a cook time turn the dial clock wise to the desired setting. The timer will count down until the time expires. A buzzer will sound continuously until the dial is turned to the “OFF” position slightly to the left of “0”.

5.USAGE RECOMMENDATIONS

1.Pre-heat the oven thoroughly before use. Allow one hour and fifteen minutes for pre-heat.

2.Pre-heat ovens @ 75°F (24°C) BELOW desired cook/bake temperature.

3.Do not move baking location in the middle of a bake, but spinning is okay.

4.Keep decks clean of flour, cheese, etc using a deck/scraper brush.

5.During idle periods, reduce heat by 75°F (24°C).

6.Minimizewater content of products for faster cook/bake times.

7.For larger & thick products, reduce temperature & increase bake/cook time.

8.Cooking times and temperatures will vary depending upon such factors as size of the load, temperature, mixture of products (particularly moisture) and density of products.

9.Keep a record of the times, temperature and load sizes you establish for various products. Once you have determined these, they will be similar for succeeding loads.

10.When practical, start cooking the lowest temperature product first and gradually work up to the higher temperatures.

11.When loading the oven, work as quickly as possible to prevent loss of heat.

12.Oven will continue to heat even though the timer goes off. Product should be removed from the oven as soon as possible to avoid overcooking.

13.When baking, weigh or measure the product in each pan to assure even cooking.

14.Only bread and pizza may be placed directly on a stone baking hearth.

6. Trouble Shooting

There are no user serviceable components under the covers. Contact your service agent.

PROBLEM

CAUSE TO INVESTIGATE

No power on - lights do not

No power to oven - check supply voltage

come on, oven does not heat-up

Circuit breaker tripped - reset and check oven for fault condition

 

 

High temperature thermostat tripped - reset and check oven for

 

fault condition

No cavity heat - oven lights

Circuit breaker tripped - reset and check oven for fault condition

come on, elements do not heat up

Thermostat faulty - replace

 

 

Contactor faulty - replace

Uneven heat

Bad element - replace

 

Infinite control thermostat faulty - replace

Oven won't reach temperature

Bad element - replace

 

Thermostat faulty - replace

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Contents Installation and Operating Instructions Countertop Model Electric Pizza OvenTable of Contents Dimensions & Specifications Volts Amperes Nominal AmperesInstallation Counter-top InstallationOptional Open Base Feature Stacking Electrical ConnectionsHook UP Explaination of ControlsProblem Cause to Investigate Usage RecommendationsCleaning MaintenanceParts Lists & Exploded Views EP-2-2828 Main BodyDoors See FIG Control Panel Door Hardware Page Page Page Bakers Pride Limited Warranty

EP-2-2828 specifications

The Bakers Pride Oven EP-2-2828 is a high-performance piece of equipment that caters to the needs of professional kitchens and food service operations. Renowned for its quality construction and exceptional baking capabilities, this oven is designed for restaurants, bakeries, and catering services that demand consistent results and efficiency.

One of the standout features of the EP-2-2828 is its dual deck configuration. This allows chefs to cook multiple trays simultaneously, effectively doubling the output without compromising quality. With ample cooking space, each deck measures 28 inches by 28 inches, providing plenty of room for pizzas, pastries, breads, and a variety of other dishes.

The oven is built with a heavy-duty stainless steel exterior, ensuring durability and ease of cleaning. Inside, it features high-quality refractory bricks that retain and radiate heat effectively, providing an even baking environment. This is crucial for achieving the perfect crust on pizzas and uniform baking for baked goods.

Incorporating advanced technology, the Bakers Pride EP-2-2828 features manual control knobs and a digital thermometer, allowing precise temperature regulation and monitoring. Chefs can easily adjust the temperature up to 650 degrees Fahrenheit, providing the flexibility needed for different baking applications. Moreover, the oven includes top and bottom heat controls, enabling optimal heat distribution and customized baking based on specific requirements.

The EP-2-2828 is also equipped with a powerful heating system. The high-performance burners ensure rapid heat-up times and consistent temperature retention, minimizing any fluctuations during the cooking process. This efficiency is vital for busy kitchens where speed and reliability are paramount.

Another remarkable aspect of this oven is its ease of use. Designed with the operator in mind, the EP-2-2828 includes a user-friendly interface that simplifies operation. The oven's loading height is ideal for accessibility, helping users to load and unload product with minimal effort.

Overall, the Bakers Pride Oven EP-2-2828 stands out due to its combination of durability, high-capacity design, advanced technology, and user-friendly features. Its considerable baking capabilities and robust construction make it an excellent choice for any professional kitchen looking to enhance its baking operations.