Bakers Pride Oven CB-MVPWDS manual Parts List w/EXPLODED View

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F. PARTS LIST w/EXPLODED VIEW		COB-E & COM-E CONVECTION OVEN
Steam Option (Not Shown)	Kits (Not Shown)

	P/N	Description				P/N			Description					55					91
	M1114X	Solenoid Valve		E8752A					Kit, 25" Legs, Black w/3" Adj Feet					1					91
	M1115X	Coil (For Solenoid Valve)		E8753A					Kit, 25" Legs, Black w/Plate Casters					4
	N3039A	1/8 Brass Coupling		E8754A					Kit, 25" Legs, S/S w/3" Adj Feet					4
	N3039A	1/8 Brass Coupling		E8754A					Kit, 25" Legs, S/S w/3" Adj Feet					441
	N3040A	1/8 Brass Elbow		E8755A					Kit, 25" Legs, S/S w/Plate Casters
	N5831A	1/8x4" Brass Nipple		E8756A					Kit, Stacking, w/6" Adj Legs					2
	N3041A	1/8NPT-1/4Compression Fitting		E8759A					Kit, Stacking, w/Plate Casters					38
	N5814A	1/8x2 3/8 Nipple
	N5815A 1/4 Tubing x 9"												122			48
	N5815A 1/4 Tubing x 9"												1221			48
	N1019X	Steam Injection Nozzle
	M1231A	Steam Timer, 208/230V											382
	M1176X	Steam Potentiometer												1
	M1049X	Momentary Switch (Steam)												DETAIL “B”
			92											33
			921											33		13
			921											331		13
	98		106												30	131
	981	90			1										30
		90	106												301
	99	901				108								71	301
	99					2								2
						2		95						71
	991					108		95
	991					104	951						76
						104							8
						1041							8						0
						1041							76						0
14	100												61	79					101
	100					102							1	4			11
						102							1	4			11
	1003					1							61	0	4		111
						102								0	4		111
	93													801	1
	931					105
		97			1051
		971				9										63
		DETAIL “A”	115			291										63			201
			115			291										6			201
			1152			32			5							63
		112	113			2			27
		112	113			32										1	1
		2	2													1	1
		112	2
			113														3
																121
		85															69
		85															691
		851															691
									2									60
									2									602
		119							521									602	“A”
		119													111		83	7	“A”
															111		83	2
		120												21	111	45	832	17
		120												212		45	832
		1201												212		1
		89											50						31
		89								101			6						1
		891								101			50						31
		891								1011				531
										118				531
		86								118			43	5
		861	107										431	1
			1071			91					542	50	49	5
			1071			91					542	50	2
										114		6	49
						911		123		114		50	49
						911				2
										114

2414

7212

74

741

88

881

	5
	751
	47
23	471
231	581
	581
	4
	341
“B”	621
	62

371

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Contents Full Size Electric Convection Ovens For a single unit Refer to Figure SET UP / MountingReceiving To assemble an open rack stand Refer to Figure Installation with Casters OptionalFor a stack of two ovens Refer to Figure Location and Minimum ClearancesElectrical Connection Installation under ventilation hood standardInitial Cleaning Flue Connection VentilationOperation Sequence Rotary Control System CHECK- Rotary Control standardGeneral Instructions Cook only rotary controlOptional steam injection Rotary control Timed cooking rotary controlCook and Hold Rotary Control Oven cool down Rotary controlDo not USE Steel Wool Open Rack Stand Assembly Instructions COB-E & COM-E ServicingRemove flue from top oven and replace with item With Plate Caster Wiring Diagrams COB-E & COM-E Single Phase 208V or 240V Wiring Diagram CH-100 Control Parts List w/EXPLODED View Description QTY Item BKI Limited Warranty

CB-MVPWDS specifications

The Bakers Pride Oven CB-MVPWDS is a top-of-the-line commercial oven specifically designed for the demanding needs of the food service industry. This model is known for its versatility, robustness, and innovation, making it a popular choice among chefs and restaurant owners alike. With advanced features and technologies, it stands out in the competitive landscape of commercial ovens.

One of the standout features of the CB-MVPWDS is its double-deck design, which allows for increased cooking capacity. This is particularly useful for establishments that require the ability to bake, roast, and heat multiple dishes simultaneously. Each deck is equipped with independently controlled temperature settings, enabling operators to tailor the cooking environment for different types of food.

The oven utilizes a powerful, high-efficiency heating system that provides fast recovery times and even heat distribution. With a temperature range of up to 650°F, the CB-MVPWDS can handle everything from delicate pastries to hearty roasts, making it incredibly versatile. This precise temperature control is enhanced by the innovative computer-controlled operator interface, which allows users to easily monitor and adjust cooking parameters.

Another notable characteristic is its construction. The CB-MVPWDS features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and ease of cleaning. The oven is designed with reinforced insulation, which helps maintain consistent temperatures while reducing energy consumption, ultimately contributing to cost savings for businesses.

The CB-MVPWDS is also equipped with advanced safety features, including a built-in safety thermostat and an automatic shut-off function. This gives operators peace of mind, knowing that the oven will operate safely during peak busy hours.

For those looking to maintain optimal performance, the oven requires minimal maintenance thanks to its robust design. Regular cleaning is straightforward, and the removable components are designed for easy access, making it more convenient to keep the oven in top condition.

In conclusion, the Bakers Pride Oven CB-MVPWDS is an exceptional commercial oven that combines powerful performance with innovative technologies. Its double-deck system, high efficiency, user-friendly interface, safety features, and durable construction make it a reliable choice for any kitchen environment. Whether you're baking artisanal bread or roasting meats, this oven promises to deliver outstanding results day after day.