Bakers Pride Oven CB-MVPWDS manual Remove flue from top oven and replace with item

Page 9

Figure 3 STACKING INSTRUCTIONS FOR: COB-E & COM-E CONVECTION OVENS

Remove flue from bottom oven, and re-install after top oven is in place.

Remove flue from top oven and replace with item 1

1

Attach part # 21818062 with 6 each 8-32 stainless screws

2

Material: 14 ga 201 Stainless

3

Item 1

Item 2

Item 3

E3770A

E3771A

3/8”-16 Bolt

9

Image 9
Contents Full Size Electric Convection Ovens SET UP / Mounting ReceivingFor a single unit Refer to Figure For a stack of two ovens Refer to Figure Installation with Casters OptionalTo assemble an open rack stand Refer to Figure Location and Minimum ClearancesInitial Cleaning Installation under ventilation hood standardElectrical Connection Flue Connection VentilationGeneral Instructions System CHECK- Rotary Control standardOperation Sequence Rotary Control Cook only rotary controlCook and Hold Rotary Control Timed cooking rotary controlOptional steam injection Rotary control Oven cool down Rotary controlDo not USE Steel Wool Servicing Open Rack Stand Assembly Instructions COB-E & COM-ERemove flue from top oven and replace with item With Plate Caster Wiring Diagrams COB-E & COM-E Single Phase 208V or 240V Wiring Diagram CH-100 Control Parts List w/EXPLODED View Description QTY Item BKI Limited Warranty

CB-MVPWDS specifications

The Bakers Pride Oven CB-MVPWDS is a top-of-the-line commercial oven specifically designed for the demanding needs of the food service industry. This model is known for its versatility, robustness, and innovation, making it a popular choice among chefs and restaurant owners alike. With advanced features and technologies, it stands out in the competitive landscape of commercial ovens.

One of the standout features of the CB-MVPWDS is its double-deck design, which allows for increased cooking capacity. This is particularly useful for establishments that require the ability to bake, roast, and heat multiple dishes simultaneously. Each deck is equipped with independently controlled temperature settings, enabling operators to tailor the cooking environment for different types of food.

The oven utilizes a powerful, high-efficiency heating system that provides fast recovery times and even heat distribution. With a temperature range of up to 650°F, the CB-MVPWDS can handle everything from delicate pastries to hearty roasts, making it incredibly versatile. This precise temperature control is enhanced by the innovative computer-controlled operator interface, which allows users to easily monitor and adjust cooking parameters.

Another notable characteristic is its construction. The CB-MVPWDS features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and ease of cleaning. The oven is designed with reinforced insulation, which helps maintain consistent temperatures while reducing energy consumption, ultimately contributing to cost savings for businesses.

The CB-MVPWDS is also equipped with advanced safety features, including a built-in safety thermostat and an automatic shut-off function. This gives operators peace of mind, knowing that the oven will operate safely during peak busy hours.

For those looking to maintain optimal performance, the oven requires minimal maintenance thanks to its robust design. Regular cleaning is straightforward, and the removable components are designed for easy access, making it more convenient to keep the oven in top condition.

In conclusion, the Bakers Pride Oven CB-MVPWDS is an exceptional commercial oven that combines powerful performance with innovative technologies. Its double-deck system, high efficiency, user-friendly interface, safety features, and durable construction make it a reliable choice for any kitchen environment. Whether you're baking artisanal bread or roasting meats, this oven promises to deliver outstanding results day after day.