Bakers Pride Oven COH-ES, COH-ED operating instructions

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INSTALLATION AND OPERATING INSTRUCTIONS

FULL SIZE (CO1-E) & 1/2 SIZE (COH-E)

ELECTRIC CONVECTION OVENS

Models: CO1-E and COH-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

! Do not store or use gasoline or other flammable vapors and liquids in the vicinity ! of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause

! property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

!

Initial heating of oven may generate smoke or fumes and must be done in a well-

!

ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

 

 

 

P/N U4149A 9/07

Phone:

(864)

963-3471

 

Fax:

(864)

963-5316

 

Toll Free: (800)

927-6887

BKI Worldwide Headquarters

Website: www.bkideas.com

PO Box 80400

E-mail:

customerservice@bkideas.com

Simpsonville, SC 29680-0400 USA

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Contents Full Size CO1-E & 1/2 Size COH-E Electric Convection Ovens Location & Minimum Clearances Receiving3A.SET-UP / Mounting for COH-E1 COH-E1 Direct Placement on CounterElectrical Connections General Instructions CO1-E2 Installation / Mounting 6 LegsField Connections CO1-E Power SupplyInitial START-UP System Check Rotary ControlSteam Injection Option General InstructionsOptional Steam Injection Rotary Control Cook & Hold Rotary ControlOven Cool Down Rotary Control Do not USE Steel Wool CleaningServicing 208V Wiring Diagram Star Connection COH-E & CO1-E DWG -71B 8/98 CO1-E Exterior / Interior / Elements / Controls / Door CO1-E COH-E Optional Steam Injection Not Shown Door Latch / Electrical Components Page BKI Limited Warranty Phone 864 963-3471 Fax 963-5316 Toll Free 927-6887