Doors, Oven Interiors & Exteriors | Bakers Pride Oven CO11 instruction

S E R I E S

		Double Pane Thermo-Windows


Stainless Steel Gaskets




	All Stainless Steel Construction
Full-Height
"Cool Touch" Handle	Heavy-Duty Industrial Grade Insulation
"Cool Touch" Handle	Heavy-Duty Industrial Grade Insulation

Doors

Dual doors are engineered for smooth operation and trouble- free long life.

The full height “Cool Touch” door handle is mounted outside of the heat zone, keeping it cooler to the touch.

On the full size models, both doors swing wide open a full 170° for ultimate access.

A door interlock switch is standard and turns off the fan motor and burners while turning on the interior lights whenever the doors are opened.

Door exteriors are constructed of all stainless steel, inside and out, for strength, durability and ease of cleaning.

Within, the doors are reinforced to ensure years of trouble-free operation and are insulated for cooler outer temperatures.

Stainless steel gaskets keep the heat and moisture in the oven and won’t wear out.

Large double pane thermo- windows are standard for viewing without opening the oven doors.

Oven Interiors & Exteriors

Porcelain

Enamel Interiors

2” Thick

Industrial-Grade

Insulation

11-Position Rack Guides

Nickel-Plated Wire Racks with Positive Stops

Stainless Steel

Fronts, Sides

and Tops

Oven Interior

Spacious oven interiors feature smooth porcelain enamel surfaces over durable steel for easy cleaning, strength and superior air flow for perfect results each and every time. Removable 11-position rack guides and 5 adjustable racks are constructed of heavy-duty nickel-plated wire for flexibility and larger load capacity. Generous rack spacing improves usable area and positive stops are provided for safety.

Oven Exterior

Tough and rugged stainless steel fronts, sides and tops are a standard feature on all BAKERS PRIDE convection ovens. And, not only are they durable, but they are quality designed for professional good looks.

Built to Last

BAKERS PRIDE builds the heaviest, strongest, most durable convection ovens available anywhere and are engineered to resist the continuous stresses of high temperatures and operator abuse.

Experienced professionals using only the highest quality aluminized steel, fabricate combustion chambers under the strictest control standards.

Between the cooking chamber and the outer top, sides and back is 2” of thick industrial- grade insulation for energy savings and cooler outer temperatures.

30 Pine Street • New Rochelle, NY 10801 914 / 576 - 0200 • fax: 914 / 576 - 0605

BAKERS US & Canada: 1-800-431-2745

PRIDE	www.bakerspride.com • sales@bakerspride.com

CO11 specifications

Bakers Pride Oven CO11 is a standout option for commercial kitchens looking to elevate their baking and cooking capabilities. Renowned for its precision and reliability, this oven is designed to meet the rigorous demands of pizzerias, bakeries, and restaurants alike.

One of the main features of the CO11 is its dual-deck design, allowing for simultaneous cooking in multiple chambers. Each deck provides a spacious cooking area, accommodating a variety of food items, from pizzas to pastries. The oven’s generous interior dimensions enable operators to cook large batches, significantly increasing productivity and efficiency during peak hours.

The CO11 is equipped with advanced heating technologies that ensure even heat distribution across the cooking surface. Its unique design includes high-quality ceramic stone decks, which enhance heat retention and yield a perfectly crisp crust on pizzas. The oven reaches high temperatures quickly, allowing for fast cooking times while maintaining food quality.

Another key characteristic of the Bakers Pride CO11 is its user-friendly control panel. Featuring intuitive temperature dials, cooks can easily adjust the heat settings for each deck. The oven also offers a range of cooking modes, including conventional and pizza-specific modes, giving chefs the flexibility to bake a wide array of dishes with precision.

Moreover, the CO11 boasts an impressive energy efficiency, utilizing a well-insulated cabinet that minimizes heat loss during operation. This not only helps in reducing energy costs but also contributes to a more environmentally friendly kitchen.

Durability is a hallmark of the Bakers Pride brand, and the CO11 is no exception. Constructed from heavy-duty stainless steel, this oven can withstand the rigors of daily use in a busy commercial kitchen. Its materials are easy to clean, ensuring that maintenance is straightforward and less time-consuming for kitchen staff.

Finally, the Bakers Pride CO11 is designed with operator safety in mind. It features a cool-to-the-touch exterior, minimizing the risk of burns, and includes safety features such as a thermal fuse to prevent overheating.

In conclusion, the Bakers Pride Oven CO11 combines innovative technology with practicality and durability. Its superior baking capabilities, energy efficiency, and user-friendly design make it an ideal choice for any establishment aiming to improve its culinary output.