Combustion Chamber, Serviceability | Bakers Pride Oven CO11 specification

Innovative Design, Powerful, Convenient & Versatile

Combustion Chamber

BAKERS PRIDE convection ovens feature up to 60,000 BTUH per deck on our gas models and up to 10.5kw on our electric ovens, delivering quicker preheat, faster recovery and higher production.

Our reliable 4-second cycle hot- surface electronic ignition system is reliable and keeps gas oven temperatures consistent even when the doors are constantly opening and closing.

Serviceability

Innovative front-mounted hinged control panel allows quick and easy access to all control components.

The door switch, door rods, ignitor and combustion chamber is also easily accessible from the front of the oven.

This feature allows immediate

access to the removable quad-Hinged Control Panel burners and electronic ignition

system.

Even the blower wheel and fan motor are accessible through the oven chamber making service as simple as it gets.

Stackable

Double decks provide twice the productivity and capacity while providing greater flexibility.

Engineered with precision and manufactured under close tolerances to provide a nearly seamless fit, our double deck gas models are available with an optional external single gas connection manifold.

All similar models may be stacked.

Model COC-E Half-Size Ovens Shown Stacked	Model CO11-G Full-Size Ovens Shown Stacked
Model COC-E Half-Size Ovens Shown Stacked	on Optional Casters
on Optional Stainless Steel Utility Stand	on Optional Casters
on Optional Stainless Steel Utility Stand


	30 Pine Street • New Rochelle, NY 10801
	914 / 576 - 0200 • fax: 914 / 576 - 0605
	US & Canada: 1-800-431-2745	BAKERS
	www.bakerspride.com • sales@bakerspride.com		PRIDE
	www.bakerspride.com • sales@bakerspride.com

CO11 specifications

Bakers Pride Oven CO11 is a standout option for commercial kitchens looking to elevate their baking and cooking capabilities. Renowned for its precision and reliability, this oven is designed to meet the rigorous demands of pizzerias, bakeries, and restaurants alike.

One of the main features of the CO11 is its dual-deck design, allowing for simultaneous cooking in multiple chambers. Each deck provides a spacious cooking area, accommodating a variety of food items, from pizzas to pastries. The oven’s generous interior dimensions enable operators to cook large batches, significantly increasing productivity and efficiency during peak hours.

The CO11 is equipped with advanced heating technologies that ensure even heat distribution across the cooking surface. Its unique design includes high-quality ceramic stone decks, which enhance heat retention and yield a perfectly crisp crust on pizzas. The oven reaches high temperatures quickly, allowing for fast cooking times while maintaining food quality.

Another key characteristic of the Bakers Pride CO11 is its user-friendly control panel. Featuring intuitive temperature dials, cooks can easily adjust the heat settings for each deck. The oven also offers a range of cooking modes, including conventional and pizza-specific modes, giving chefs the flexibility to bake a wide array of dishes with precision.

Moreover, the CO11 boasts an impressive energy efficiency, utilizing a well-insulated cabinet that minimizes heat loss during operation. This not only helps in reducing energy costs but also contributes to a more environmentally friendly kitchen.

Durability is a hallmark of the Bakers Pride brand, and the CO11 is no exception. Constructed from heavy-duty stainless steel, this oven can withstand the rigors of daily use in a busy commercial kitchen. Its materials are easy to clean, ensuring that maintenance is straightforward and less time-consuming for kitchen staff.

Finally, the Bakers Pride CO11 is designed with operator safety in mind. It features a cool-to-the-touch exterior, minimizing the risk of burns, and includes safety features such as a thermal fuse to prevent overheating.

In conclusion, the Bakers Pride Oven CO11 combines innovative technology with practicality and durability. Its superior baking capabilities, energy efficiency, and user-friendly design make it an ideal choice for any establishment aiming to improve its culinary output.