Pitco Frialator 12, PR14, PM14, 34 Operating the Computer Control, Programming the Computer Control

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OPERATING THE COMPUTER CONTROL:

 

 

To check the ACTUAL Temperature Press the

key (After 5 seconds the display will return to the run

mode.)

 

 

To check the SET Temperature Press the

key two times. (After 5 seconds the display will return to the run

mode.)

 

 

To check the COOK, SHAKE or HOLD times press the

key and the desired PRODUCT NUMBER

key. (The times will be automatically displayed in sequence, the display will return to the run mode.)

The BOIL mode will be automatically displayed when the computer senses a constant temperature of 100 ºC. This will only happen when water is in the machine during the Weekly Cleaning process. To cancel the BOIL mode, turn the machine off and ON again. The computer will automatically exit the BOIL mode when the oil

temperature exceeds 100 ºC.

PROGRAMMING THE COMPUTER CONTROL:

 

 

 

 

To program the SET Temperature press

P

and enter the desired Temperature.

 

To return to the COOK mode at any time press

P

 

 

P

To set COOK TIME press P

and a PRODUCT KEY. Enter the desired time and press

to set its SHAKE TIME. Press

again to set its HOLD TIME. Press

& P P

to return to

the COOK mode.

 

 

P and enter the PASSWORD (if one is set). Press 0 and

To enter the next level of programming press

SELECT will be displayed.

 

 

 

 

 

 

To change from ºF to ºC press 1

and use

0

to toggle between the options.

 

To set the PASSWORD option press 2

to display SET PASS and use

0 to toggle between PASREQ and

NOPASS. When a PASSWORD is required press

P and set the desired four digit password.

To set the BEEPER VOLUME press

3

and use

0 to toggle between the three available volume levels.

To set the LANGUAGE option press

4

and use

0 to toggle between the available options.

To set the desired MELT CYCLE option press

5 and use

0 to toggle between the NO MELT, LIQUID &

SOLID melt cycle options.

 

6

 

 

 

 

 

 

To view the RECOVERY TEST TIME press

and use

0

again to display the recovery data.

To change CONTROL modes press

7

and use

0

to toggle between COMPUTER and TIMER control

modes.

 

 

 

 

 

 

 

 

 

 

 

OPERATING THE DIGITAL CONTROL:

 

 

 

 

 

 

 

 

Press the

 

key to turn the machine ON and OFF.

 

 

 

 

Press the

 

key to start the Left Hand TIMER and BASKET LIFT (when installed.)

Press the

 

key to start the Right Hand TIMER and BASKET LIFT (when installed.)

Press the

P

key to check the ACTUAL Temperature.

 

 

 

 

Press the

 

key to enter the PROGRAMMING mode.

 

 

 

 

PROGRAMMING THE DIGITAL CONTROL:

 

 

 

 

 

 

 

Use the

 

and

keys to adjust the settings when a change is needed during the programming.

Press the

P to enter the PROGRAMMING mode. The Left COOK TIME will be displayed, adjust as

needed. Press the P

again and the Right COOK TIME will be displayed, adjust as needed. Press the P

again and the SET operating temperature will be displayed, adjust as needed. Press the P again and

the MELT CYCLE option will be displayed, adjust as needed. Press the

P key again and LOC or UNLOC will

be displayed. The With/Without PASSWORD option may be changed. Press the

P key again and the ºF/ºC

option will be displayed, adjust as needed. Press the

P

key again and the Right COOK TIME will be

displayed again. To EXIT the PROGRAMMING mode press and hold the

P

key until MELT, HEAT or

DROP is displayed.

 

 

 

 

 

 

 

 

 

6

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Contents Installation, Operation & Service Instructions Warranty Tables IrelandGermany Table of Contents Page Installation Model Number RecognitionOperation Shutting the Fryers Down for a Short Time FilteringShutting the Fryers Down for AN Extended Time Operating the Digital Control Operating the Computer ControlProgramming the Computer Control Programming the Digital ControlCleaning / Maintenance OptionsProblem Item to Check TroubleshootingItem to Check HOW to Check Frying SystemProblem Check ServiceFiltering System Hi Limits Thermostats Temp ResistanceDigital Controls Trouble Shooting Symptom Possible CausesSchematics Parts List Nomenclature Description Comment

5C+, 34, RPB14, 18, 14R specifications

The Pitco Frialator 24,14, PR14,12, PM14 represents a culmination of advanced frying technology and practical design catering to establishments that demand efficiency and consistency in their frying operations. With decades of experience in manufacturing fryers, Pitco has established itself as a reputable leader in the foodservice industry.

One of the defining features of the Pitco Frialator series is its robust construction. Made from high-quality stainless steel, these fryers are built to withstand the rigors of commercial kitchens. Their durable bodies not only enhance their longevity but also aid in easy cleaning and maintenance, which are crucial factors in fast-paced foodservice environments.

Each model in the Pitco lineup—specifically the 24,14, PR14,12, and PM14—offers powerful heating capabilities. With options for both gas and electric models, the versatility allows businesses to choose the most suitable energy source for their kitchen. The innovative heating system ensures rapid temperature recovery, allowing for continuous operations, even during peak times.

The fryers also incorporate patented technologies that enhance frying performance. The Solstice heating system, for instance, employs a unique design that maximizes heat transfer and minimizes energy consumption. This is particularly beneficial for businesses looking to enhance their operational efficiency while keeping a close eye on energy costs.

In terms of safety and user-friendliness, the Pitco Frialator series is equipped with features such as a digital controller for precise temperature management and fault diagnostics. This ensures that operators can maintain optimal frying conditions and respond promptly to any operational issues. Additionally, the fryers come with built-in safety mechanisms to prevent overheating, reducing the risk of accidents in busy kitchens.

The frying capacity of these models is impressive, making them suitable for various menu items from crispy fries to delicate seafood. With their innovative fry pot designs, they support the cooking of larger batches while maintaining the integrity of the food, ensuring that every dish served is perfectly cooked.

Whether it's a bustling fast-food outlet or a high-volume restaurant, the efficiency, durability, and advanced technology of the Pitco Frialator 24,14, PR14,12, and PM14 make them ideal for any commercial frying application. Investing in these fryers represents a commitment to quality, production efficiency, and ultimately customer satisfaction.
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