Table of Contents | Pitco Frialator 18, PR14, PM14, RPB14, 34, 24, 7, 5C+

Table of Contents
TABLES:
Tables for Great Britain, Ireland & France	i
Tables for Netherlands, Germany & Austria	ii
Tables for	iii
TABLE OF CONTENTS:	1
MODEL NUMBER RECOGNITION:	3
Explanation of Model Number Configuration	3
Explanation of Prefixes Within Basic Model Numbers	3
Explanation of Suffixes Within Basic Model Numbers	3
Explanation of Suffixes Outside Basic Model Numbers	3

INSTALLATION: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Installation Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Ventilation & Fire Safety Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Fuel Line Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Initial Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Initial Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

OPERATION:	4
Covers	4
Filling the Fry Tank With Shortening	4
Lighting the Pilot	4
On NON Electronic Ignition Fryers	4
On Electronic Ignition Fryers	4
Running the Fryer up to Operating Temperature	4
GS Thermostat Equipped	4
Digital Thermostat Equipped	4
Computer Equipped	4
Filtering Procedures	5
Shutting the Fryers Down for a Short Time	5
On NON Electronic Ignition Fryers	5
On Electronic Ignition Fryers	5
Shutting the Fryers Down for an Extended Time	5
On NON Electronic Ignition Fryers	5
On Electronic Ignition Fryers	5
Operating the Computer Control	6
Programming the Computer Control	6
Operating the Digital Control	6
Programming the Digital Control	6

CLEANING / MAINTENANCE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Weekly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPTIONS: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Digital Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Computers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Float Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Basket Lifts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 UFM or Built In Filter Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

TROUBLESHOOTING: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Frying Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Filtering Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5C+, 34, RPB14, 18, 14R specifications

The Pitco Frialator 24,14, PR14,12, PM14 represents a culmination of advanced frying technology and practical design catering to establishments that demand efficiency and consistency in their frying operations. With decades of experience in manufacturing fryers, Pitco has established itself as a reputable leader in the foodservice industry.

One of the defining features of the Pitco Frialator series is its robust construction. Made from high-quality stainless steel, these fryers are built to withstand the rigors of commercial kitchens. Their durable bodies not only enhance their longevity but also aid in easy cleaning and maintenance, which are crucial factors in fast-paced foodservice environments.

Each model in the Pitco lineup—specifically the 24,14, PR14,12, and PM14—offers powerful heating capabilities. With options for both gas and electric models, the versatility allows businesses to choose the most suitable energy source for their kitchen. The innovative heating system ensures rapid temperature recovery, allowing for continuous operations, even during peak times.

The fryers also incorporate patented technologies that enhance frying performance. The Solstice heating system, for instance, employs a unique design that maximizes heat transfer and minimizes energy consumption. This is particularly beneficial for businesses looking to enhance their operational efficiency while keeping a close eye on energy costs.

In terms of safety and user-friendliness, the Pitco Frialator series is equipped with features such as a digital controller for precise temperature management and fault diagnostics. This ensures that operators can maintain optimal frying conditions and respond promptly to any operational issues. Additionally, the fryers come with built-in safety mechanisms to prevent overheating, reducing the risk of accidents in busy kitchens.

The frying capacity of these models is impressive, making them suitable for various menu items from crispy fries to delicate seafood. With their innovative fry pot designs, they support the cooking of larger batches while maintaining the integrity of the food, ensuring that every dish served is perfectly cooked.

Whether it's a bustling fast-food outlet or a high-volume restaurant, the efficiency, durability, and advanced technology of the Pitco Frialator 24,14, PR14,12, and PM14 make them ideal for any commercial frying application. Investing in these fryers represents a commitment to quality, production efficiency, and ultimately customer satisfaction.