Pitco Frialator 5C+, PR14, PM14, RPB14, 34, 24, 18, 7, 14R, 12 manual Operation

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INITIAL ASSEMBLY:

Remove the two (2) screws that mount the rear of the tank to the cabinet. Place the Flue Heat Deflector in place with the bend facing forward. Replace the tank mounting screws, through the Flue Heat Deflector into the tank. In some cases the fryers legs may need to be installed.

ELECTRICAL CONNECTIONS: (Some machines do not require an electrical connection)

Pitco Frialators are manufactured to run on a particular electrical supply. Do NOT attempt to connect any fryer to an electrical supply that is not indicated on the data plate on the inside of the door. All electrical connections must be made according to the local codes and regulations .

INITIAL ADJUSTMENTS:

Thermocouple: The pilot is set at the factory and requires NO further adjustment.

Gas Pressure (Only when Governors are installed.): The gas pressure should be adjusted until the manifold pressure reads the same pressure that is indicated on the data plate, located on the inside cover of the door.

Air Pressure (RPB14 ONLY): Use a pressure gauge capable of measuring under 3 mbar. Adjust the air pressure at each burner supply elbow to 2.21 mbar by adjusting the air slides at the blower.

Regulating Thermostats: These are preset at the factory and DO NOT need further adjustment. Do NOT attempt to make adjustments to this device.

Hi Limit Thermostats: These are preset at the factory and DO NOT need further adjustment. Do NOT attempt to make adjustments to this device.

INITIAL CLEANING:

Before filling any Pitco Frialator with oil, it is advised that it be thoroughly cleaned to remove any foreign particles from the cooking area. The machine should be filled with water to at least, the minimum level. Add the sample packet of Fryer Cleaner and set the temperature control between 90º and 100º C. Using the supplied brush and the appropriate protective clothing, brush the inside of the fry tank until clean. When finished, turn the machine OFF and drain, rinse the tank with fresh water and dry carefully. The machine should be filled with oil at this time

and all exposed surfaces coated with a small amount of cooking oil to prevent surface rust.

OPERATION:

COVERS:

In case of an oil fire in the fryer the cover can be used to place on top of the fryer to extinguish the flames. It should be kept in a nearby location that is uncluttered and easy to reach.

FILLING THE FRY TANK WITH SHORTENING:

When using solid shortening, it must be cut into approximately 3 cm cubes and loosely packed around each of the heat tubes. Be careful not to obstruct the optional float switch. If installed, it will be located in the bottom of the fry tank at the rear as it must be allowed to float freely. Check that the oil level is at the minimum level once the oil

has melted.

LIGHTING THE PILOT:

On NON Electronic Ignition Fryers: Turn the gas valve knob to the PILOT position and press inward. Light the pilot flame. Continue to press the gas valve knob for approximately 15 to 30 seconds. The pilot should remain lit when the gas valve knob is released, if NOT, try to reset the Hi-Limit and relight the pilot.

On Electronic Ignition Equipped Fryers: The pilot does NOT require lighting, since the machine will do this automatically.

RUNNING THE FRYER UP TO OPERATING TEMPERATURE:

GS Thermostat Equipped (The Thermostat is connected to the Gas Valve by 2 small gas lines): Turn the gas valve knob to the ON position and turn the Thermostat Dial to the desired level. The burners will automatically bring the oil up to the cooking temperature. You may now cook with your Pitco fryer.

Digital Thermostat Equipped: Turn the gas valve knob to the ON position and press the ON/OFF switch on the Display. The Digital control will illuminate and bring the shortening up to the desired temperature. You may now cook with your Pitco fryer.

Computer Equipped: Turn the gas valve knob to the ON position and press the Switch to the ON position. The computer display will come on and automatically bring the temperature up to the desired level and display READY. You may now cook with your Pitco fryer.

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Contents Installation, Operation & Service Instructions Warranty Tables IrelandGermany Table of Contents Page Installation Model Number RecognitionOperation Shutting the Fryers Down for AN Extended Time FilteringShutting the Fryers Down for a Short Time Operating the Computer Control Programming the Computer ControlOperating the Digital Control Programming the Digital ControlCleaning / Maintenance OptionsTroubleshooting Item to Check HOW to CheckProblem Item to Check Frying SystemFiltering System ServiceProblem Check Hi Limits Thermostats Temp ResistanceDigital Controls Trouble Shooting Symptom Possible CausesSchematics Parts List Nomenclature Description Comment

5C+, 34, RPB14, 18, 14R specifications

The Pitco Frialator 24,14, PR14,12, PM14 represents a culmination of advanced frying technology and practical design catering to establishments that demand efficiency and consistency in their frying operations. With decades of experience in manufacturing fryers, Pitco has established itself as a reputable leader in the foodservice industry.

One of the defining features of the Pitco Frialator series is its robust construction. Made from high-quality stainless steel, these fryers are built to withstand the rigors of commercial kitchens. Their durable bodies not only enhance their longevity but also aid in easy cleaning and maintenance, which are crucial factors in fast-paced foodservice environments.

Each model in the Pitco lineup—specifically the 24,14, PR14,12, and PM14—offers powerful heating capabilities. With options for both gas and electric models, the versatility allows businesses to choose the most suitable energy source for their kitchen. The innovative heating system ensures rapid temperature recovery, allowing for continuous operations, even during peak times.

The fryers also incorporate patented technologies that enhance frying performance. The Solstice heating system, for instance, employs a unique design that maximizes heat transfer and minimizes energy consumption. This is particularly beneficial for businesses looking to enhance their operational efficiency while keeping a close eye on energy costs.

In terms of safety and user-friendliness, the Pitco Frialator series is equipped with features such as a digital controller for precise temperature management and fault diagnostics. This ensures that operators can maintain optimal frying conditions and respond promptly to any operational issues. Additionally, the fryers come with built-in safety mechanisms to prevent overheating, reducing the risk of accidents in busy kitchens.

The frying capacity of these models is impressive, making them suitable for various menu items from crispy fries to delicate seafood. With their innovative fry pot designs, they support the cooking of larger batches while maintaining the integrity of the food, ensuring that every dish served is perfectly cooked.

Whether it's a bustling fast-food outlet or a high-volume restaurant, the efficiency, durability, and advanced technology of the Pitco Frialator 24,14, PR14,12, and PM14 make them ideal for any commercial frying application. Investing in these fryers represents a commitment to quality, production efficiency, and ultimately customer satisfaction.
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