JVC toledo installation instructions Tips on Cooking with the Timer, General Oven Tips

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Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or ￿sh should be avoided if a long delay period is planned, especially in hot weather.

nnDO NOT place warm food in the oven to be timed. nnDO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is

nn

already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

Temperature (Gas Mark)

Temperature (°C / °F)

1

140 / 275

2

150 / 300

3

160 / 325

4

175 / 350

5

190 / 375

6

205 / 400

7

220 / 425

8

230 / 450

Table 3-1Temperature conversion table

General Oven Tips

The wire shelves should always be pushed ￿rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Contents User Guide Contents Before You Start NnThis appliance is heavy so take care when moving it CleaningDo not use water on grease res and never pick Hotplate Burners Cooker OverviewWok Burner Griddle Wok CradleWarmer NnNever close the grill door when the grill is onGrill Use only heat resistant dishesOperating the Ovens OvensBrowning Element Conventional OvenClock Setting the Time of DayMinute Minder To Stop the Ovens AutomaticallyKey Lock Auto is Showing, You Want to Reset to Manual CookingMain Oven Lights AccessoriesStorage Oven ShelvesGeneral Oven Tips Tips on Cooking with the TimerApproximate cooking time Cooking TableSingle Ring Burners Cleaning Your CookerWok Burner Wok CradleControl Panel and Oven Doors ‘Cook & Clean’ PanelsGlass Fronted Door Panels Removing the Main Oven Linings Cleaning TableHotplate Outside of CookerTroubleshooting Oven door is misaligned An oven light is not workingService and Spares InstallationProvision of Ventilation Dear InstallerLocation of Cooker ConversionYou will also need the following tools Overhead Measurement a Positioning the CookerSide Clearances Measurements B & C Side Clearances Measurement D & ELowering the Two Rear Rollers Moving the CookerCompleting the Move Fitting a Stability Bracket Fitting the Stability Bracket and ChainFitting the Restraining Chain Fitting the Handles and Handrail LevellingNnThe handles should be above the xings Gas Connection Pressure TestingNatural Gas PropaneElectrical Connection Fixed WiringCurrent Operated Earth Leakage Breakers NnWARNING this Appliance Must be EarthedFitting the Plinth Final ChecksCustomer Care Conversion to LP Gas Tap AdjustmentInjectors Affix Label Set the GovernorPanels ServicingHotplate Controls To Replace the Clock To Change the Warmer SwitchTo Change the Ignition Generator To Replace the Grill ControllerTo Remove the Right-hand Oven Inner Back To Replace a ThermostatTo Change the Fan in the Right-hand Oven To Remove an Oven Element Thermal Cut-outDoors To Adjust an Oven Door Catch Keep To Adjust an Oven Door AngleTo Replace an Oven Door To Replace an Oven Door Outer PanelKey Circuit DiagramDimensions Technical DataConnections Ratings

toledo specifications

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Overall, JVC Toledo stands out as a leader in the field of consumer electronics, offering products that combine innovative technology with quality craftsmanship and modern design. Whether for home entertainment or professional use, JVC Toledo continues to push the boundaries of what's possible in audio-visual technology.
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