Zanussi W ZCM, ZCM 5200, 5200 B manual Oven Cooking Chart, Cakes

Page 9

OVEN COOKING CHART

Food to be cooked

Quantity

Recommended

Temperature

Time in

 

kg

level (starting

°C

minutes

 

 

from bottom)

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

* Mixture in mould

 

1

2 (1and3)

190

170

20-60

* Puff pastry, base

 

2

2 (1and3)

200

180

30

* Mixture with rising agent

 

1

2 (1and3)

190

170

50-60

* Small cakes

 

2

2 (1and 3)

180

160

20-30

* Victoria sandwich

 

2

2 (1and3)

180

170

25-35

* Scones

 

2

2 (1and3)

220

200

10-20

* Bread

 

1

2

200

180

40-60

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

Veal

1

1 or 2

2

200

180

60-80

Beef

1

1 or 2

2

200

180

70-80

Pork

1

1 or 2

2

200

180

70-90

Chicken

1-1,5

1 or 2

2

200

180

60-90

Chopped turkey

1,5

1 or 2

2

200

180

120-140

Duck

1-1,5

1 or 2

2

200

180

120-140

 

 

 

 

 

 

 

Stews

 

 

 

 

 

 

Beef stew

1

1

2

180

160

120-140

Veal stew

1

1

2

180

160

110-130

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

Dried cod, cod, sole

1

2

2 (1and3)

200

180

20-30

Wrasse, sargo

1

2

2 (1and3)

200

180

40-60

Oysters

-

2

2 (1and3)

200

180

20-30

* Soufflè (sweet or savory)

0,75

1

2

200

180

40-60

* Pizza

0,5

1

2 (1 and3)

240

220

20-30

 

 

 

 

 

 

 

Notes

1.For the items marked with an asterisk (*) the oven must be preheated.

2.When cooking in different positions, the levels indicated (in the table are recommended).

3.Times refer to when cooking in one position only. When cooking in more than one position at a time, increase cooking time by 5-10 minutes.

4.When cooking roasts of beef, veal, pork or duck which have been rolled or contain bones, eventually increase cooking time by 20 minutes.

4

3

2

1

FO 0018

10

Image 9
Contents Mixed Fuel Cooker Page Installation ContentsCooker Features Technical DataOven Control PanelSafety cut off switch Safety cut offOperation HOB Burners FigThermostat control knob Fig Oven control knob FigUsing the Grill Safety thermostatShelves and runners Grease filterCakes Oven Cooking ChartGrill Economy Grill GRILL, Economy Grill Temperature SelectionUse of thermal grilling Thermal GrillingPush Both Clock Setting Symbol Electronic Minute MinderSet the time of day To cancel the minute minder Minute minderThings to note Cleaning your gas hob Maintenance and CleaningCleaning the Oven Oven doorStay Clean oven lining Removing/replacement of the stay clean oven liner panelsOven Cavity Removing the oven door Removal/replacement of the oven lamp FigReplacing the oven door Door can then be closedWhat Happens if Something Goes Wrong This guarantee does not cover Service and Spare PartsPeace of Mind for 12 Months Customer Care Department

ZCM 5200, 5200 B, W ZCM specifications

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