Zanussi ZKC6010 user manual Oven cooking chart

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Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

	FOOD				FAN OVEN					TOP OVEN								APPROX
																		APPROX
					COOKING				POS				COOKING					COOK TIME (m)
					COOKING								COOKING					COOK TIME (m)
					TEMP °C								TEMP °C
					TEMP °C								TEMP °C
	Biscuits				180 - 190				3				170	- 190				10 - 20

	Bread				200 - 220				1				200	- 220				25 - 30

	Bread rolls/buns				200 - 220				1				200	- 220				15 - 20

	Small / Queen Cakes				160 - 170				2				170	- 180				18 - 25

	Sponges				160 - 170				2				160	- 170				18 - 20

	Victoria Sandwich				160 - 170				2				160	- 170				18 - 25

	Madeira Cake				140 - 150				1				140	- 150				1¼ - 1½h

	Rich Fruit Cake				130 - 140				1				140	- 150				2¼ - 2½h

	Christmas Cake				130 - 140				1				130	- 140				3 - 4½h

	Gingerbread				140 - 150				2				140	- 150				1¼ - 1½h

	Meringues				90 - 100				2				90	- 100				2½ - 3h

	Flapjack				170 - 180				2				170	- 180				25 - 30

	Shortbread				130 - 140				2				140	- 150				45 - 65

	Fruit Pies, Crumbles				190 - 200				2				190	- 200				40 - 50

	Milk Puddings				130 - 140				2				140	- 150				1½ - 2h

	Scones				210 - 220				2				220	- 230				8 - 12

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Contents User Manual Cooker Contents Important safety instructions InstallationChild safety During useCleaning and maintenance Extreme care must be taken when using a ceramic hob scraperProduct description Controls and their functionsBefore using the appliance Rating plateCondensation and steam CookwareGrill and oven furniture Using the hob Hints and tips when using the hobHob Recommended saucepansUsing the grill Grill settings are as followsGrill Things to noteGrill pan and handle To Remove. PressButton on Slide the handle Towards the rightHints and tips Grilling chartFood should be turned over during cooking as required Top oven Using the top ovenTo fit the top oven shelf Hints and tips Main oven Slight increase in cooking time may be necessary Oven cooking chart Oven cooking chart Roasting chart 160 180 CUsing defrost DefrostUsing main oven light Using slow cookMain oven light Slow cookGeneral points Food preparation slow cookingThaw thoroughly before cooking Care and cleaning To reduce marking of the hob Avoid the useCleaning the doors Aerosol cleaners must not be used on Stay- clean surfacesInner door glass is removable for cleaning Household detergents and bleachesTo remove the glass To replace the door glassTop Oven Main OvenReplacing an oven light bulb Type of bulb required is a 300C 25 watt small Edison ScrewTroubleshooting Grill and ovens do not workOven is not cooking evenly Oven light fails to illuminate Oven fan is noisyConnecting to the electricity supply Installation instructionsThis appliance must be earthed Ensure that the cover is securely fastened Ensure all screws are securely tightenedTechnical data EnvironmentGuarantee / Customer care Standard guarantee conditions349134601 04/2007