Zanussi ZKC6010 user manual Oven cooking chart

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Oven cooking chart continued

	FOOD				FAN OVEN					TOP OVEN						APPROX
					COOKING							COOKING				APPROX
									POS							COOK TIME (m)
																COOK TIME (m)
					TEMP °C							TEMP °C
					TEMP °C							TEMP °C
	Choux Pastry				190 - 200				3			180 - 190				30 - 35
	Éclairs / Profiteroles				170 - 180				3			170 - 180				20 - 30

	Flaky Pastry				210 - 220				3			210 - 220				25 - 40

	Mince Pies				190 - 200				2			190 - 200				15 - 20
	Pasta Lasagne etc.				190 - 200				2			170 - 180				40 - 45

	Meat Pies				190 - 210				2			190 - 210				25 - 35

	Quiche, Tarts, Flans				180 - 210				2			180 - 200				25 - 45

	Shepherd’s Pie				190 - 200				1			190 - 200				30 - 40

	Soufflés				170 - 180				2			170 - 180				20 - 30

	Fish				170 - 190				2			170 - 190				20 - 30

	Fish Pie				190 - 200				1			190 - 200				20 - 25

	Beef Casserole				140 - 160				1			140 - 160				2½ - 3h

	Lamb Casserole				140 - 160				1			140 - 160				2½ - 3h

	Convenience Foods				Follow manufacturer’s instructions

	Baked Potatoes				180 - 190				2			180 - 190				1 - 1½h

	Roast Potatoes				180 - 190				2			180 - 190				1 - 1½h

	Large Yorkshire				210 - 220				2			200 - 210				25 - 40
	Puddings:				210 - 220				2			200 - 210				25 - 40
	Puddings:
	Individual Yorkshire				200 - 210				2			200 - 210				15 - 25
	Puddings				200 - 210				2			200 - 210				15 - 25
	Puddings

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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Contents User Manual Cooker Contents Installation Important safety instructionsChild safety During useExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture Hints and tips when using the hob Using the hobHob Recommended saucepansGrill settings are as follows Using the grillGrill Things to noteTo Remove. Press Grill pan and handleButton on Slide the handle Towards the rightFood should be turned over during cooking as required Grilling chartHints and tips To fit the top oven shelf Using the top ovenTop oven Hints and tips Main oven Slight increase in cooking time may be necessary Oven cooking chart Oven cooking chart 160 180 C Roasting chartDefrost Using defrostUsing slow cook Using main oven lightMain oven light Slow cookThaw thoroughly before cooking Food preparation slow cookingGeneral points Care and cleaning Avoid the use To reduce marking of the hobAerosol cleaners must not be used on Stay- clean surfaces Cleaning the doorsInner door glass is removable for cleaning Household detergents and bleachesTo replace the door glass To remove the glassTop Oven Main OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbGrill and ovens do not work TroubleshootingOven is not cooking evenly Oven light fails to illuminate Oven fan is noisyThis appliance must be earthed Installation instructionsConnecting to the electricity supply Ensure all screws are securely tightened Ensure that the cover is securely fastenedEnvironment Technical dataStandard guarantee conditions Guarantee / Customer care349134601 04/2007