Zanussi ZCM 650 ZCM 651 manual Cooking Chart Conventional Oven

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Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Type of dish

CAKES

Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake

Strudel

Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns

Pastry: Choux

BREAD AND PIZZA

White bread

Rye bread

Bread rolls

Pizza

FLANS

Pasta flan

Vegetable flan

Quiches

Lasagne

Cannelloni

MEAT

Beef

Pork

Veal

English roast beef underdone done

well done Shoulder of pork Shin of pork Lamb Chicken Turkey

Duck

Goose

Rabbit

Hare Pheasant Meat loaf

FISH

Trout/Sea bream

Tuna fish/Salmon

 

Shelf

Temperature

Cooking time

 

position

°C

in minutes

Notes

 

 

4

 

 

 

 

 

 

3

 

 

 

 

 

 

2

 

 

 

 

 

 

1

 

 

 

 

2

 

170

45

~ 60

In cake mould

2

 

170

20

~ 30

In cake mould

1

 

160

60

~ 80

In cake mould

1

 

180

40

~ 60

In cake mould

2

 

175

60

~ 80

 

2

 

175

30

~ 40

In bread tin

1

 

175

45

~ 60

1

 

175

30

~ 40

In cake mould

1

 

170

40

~ 60

In cake mould

1

 

170

50

~ 60

In bread pan

2

 

175

25

~ 35

In baking tray

2

 

160

20

~ 30

In baking tray

2

 

100

90 ~ 120

In baking tray

2

 

190

12

~ 20

In baking tray

2

 

200

15

~ 25

In baking tray

1

 

190

40

~ 60

1-2 pieces

1

 

190

30

~ 45

In bread tin

2

 

200

20

~ 35

6-8 rolls

1

 

210

15

~ 30

on baking tray

2

 

200

40

~ 50

in mould

2

 

200

45

~ 60

in mould

1

 

200

35

~ 45

in mould

2

 

180

45

~ 60

in mould

2

 

200

40

~ 55

in mould

2

 

190

50

~ 70

On grid

2

 

180

100 ~ 130

On grid

2

 

190

90 ~ 120

On grid

2

 

210

50

~ 60

On grid

2

 

210

60

~ 70

On grid

2

 

210

70

~ 80

On grid

2

 

180

120

~ 150

with rind

2

 

180

100

~ 120

2 pieces

2

 

190

110

~ 130

Leg

2

 

190

60

~ 80

Whole

2

 

180

210

~ 240

Whole

2

 

175

120

~ 150

Whole

2

 

175

150

~ 200

Whole

2

 

190

60

~ 80

Cut in pieces

2

 

190

150

~ 200

Cut in pieces

2

 

190

90 ~ 120

Whole

2

 

180

40

~ 60

In bread pan

2

 

190

30

~ 40

3-4 fishes

2

 

190

25

~ 35

4-6 fillets

Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.

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Contents Mixed Fuel Cookers Page Important Safety Information Contents Oven Cavity AccessoriesControl Panel Gas Hob Controls Safety Thermostat Time/Temperature Control knobElectric Oven Oven Function Control KnobTo reset the correct time of day How to set the time of dayElectronic programmer Oven will work only if the time of day has been setSpecial functions Temperature level indicatorsHeating up for the first time Using the ceramic hob for the first timeBefore the First Use of the Cooker Programming the Oven To cancel the minute minderMinute minder function To set the minute minderTo cancel the duration time How to make the oven switch off automaticallyTo set the duration time To change the duration timeHow to make the oven switch on and off automatically Safety Cut-Off Function Safety and Energy saving functionsChild Safety Function How to switch off the displayHints and Tips Using the OvenHow to Use Conventional Oven Using the Conventional OvenTop oven element only Hints and TipsTemperature Cooking time Position Minutes Cooking Chart Conventional OvenPizza Oven Pizza OvenHow to Use the Inner Grill How to Use the Full GrillGrilling GrillingDefrosting How to Use DefrostingDefrosting Chart Hob Top Maintenance and CleaningPan Supports BurnersCleaning materials Cleaning the OvenExternal cleaning Pyrolytic cleaningHow to use the pyrolytic clean- ing function Page Extract the inner glass support Cleaning The Oven DoorDisconnect the appliance from the electricity supply Oven lamp replacementSomething not working Symptom SolutionCustomer Care Department Service and Spare Parts0870 5 Customer Care DepartmentZanussi-Electrolux Guarantee conditions Guarantee ConditionsExclusions European Guarantee This guarantee does not coverImportant Safety Requirements Instructions for the InstallerThis appliance cannot be positioned on a base InstallationPositioning the Appliance Fig Fitting the Stability Bracket Not supplied Connecting to GasMin. size Cable/flex Supply Cable SpecificationsElectrical connections To adjust the gas rate ProcedureCommissioning Conversion from Natural Gas to LPG79 kWh 78 kWh 43 min 41 min 1130 cm² Customer Care

ZCM 650 ZCM 651 specifications

Zanussi, a renowned name in kitchen appliances, offers a range of products that combine functionality, style, and energy efficiency. Among its notable offerings are the Zanussi ZCM 650 and ZCM 651, two modern gas cookers designed to enhance culinary experiences in the home.

The Zanussi ZCM 650 and ZCM 651 are designed with user-friendly features, making cooking a pleasurable and efficient task. Both models boast a sleek stainless-steel finish that not only elevates the aesthetics of any kitchen but also ensures durability and easy maintenance. The classic freestanding design allows for flexible placement within the kitchen, making them suitable for a variety of kitchen layouts.

One of the standout characteristics of these models is their powerful gas burners. The ZCM 650 features four burners, while the ZCM 651 offers a similar configuration but with additional enhancements. These burners provide excellent heat distribution, allowing users to achieve the perfect temperature for different cooking techniques, whether it's quick boiling, simmering, or frying. In addition to this, the high-efficiency burners ensure that cooking is both faster and more energy-efficient.

Safety is a key component in the design of the Zanussi ZCM series. Both the ZCM 650 and ZCM 651 come with an integrated flame failure safety device. This technology automatically cuts off the gas supply if the flame is accidentally extinguished, providing peace of mind during cooking.

The ovens in the ZCM 650 and ZCM 651 models are designed with a fan-assisted cooking system that ensures even heating throughout the oven cavity. This technology not only reduces cooking time but also allows for multiple dishes to be prepared simultaneously without flavor transfer. The large capacity of the oven makes it perfect for families or those who love to entertain guests.

Moreover, these cookers feature easy-to-use controls, allowing users to adjust temperatures and settings effortlessly. The easy-clean enamel interior ensures that maintaining the cleanliness of the oven is a simple task, further enhancing the user experience.

In terms of energy efficiency, both the ZCM 650 and ZCM 651 are built to meet modern standards, helping to reduce energy consumption while providing powerful cooking performance.

Overall, the Zanussi ZCM 650 and ZCM 651 gas cookers deliver a blend of style, safety, and high performance, making them ideal options for any home chef looking to elevate their cooking experience.
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