Zanussi ZBF 669 Grilling, How to Use the Grill, How to Use the Inner Grill Element, Cooking chart

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Grilling

Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles.

Ensure that you support the grill pan when removing it from the oven.

ΦHow to Use the Grill

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required tem- perature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

ΦHow to Use the Inner Grill

Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Cooking chart

Cooking time depends on the thickness of the meat and not on its weight.

Type of food

Mins per side

 

 

 

Bacon rashers

 

2 - 5

Chicken joints

 

15 - 20

Gammon rashers

 

5 - 8

Lamb chops

 

6 - 12

Pork chops

 

10 - 15

Sausages (turning as required)

 

10 - 12

Steaks (average thickness)

Rare

3 - 6

 

Medium

6 - 10

 

Well done

8 - 12

Toast

 

1 - 11/

2

 

 

 

 

 

 

 

OI

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Contents BUILT-IN Oven Important Safety Information Contents Oven accessories Description of the OvenControls Setting the time of day Cooking Duration functionCooking duration and End of cooking time combined How to switch off the displayEnd of cooking function Minute minder functionCooling fan Using the OvenBefore the First Use Condensation and steam Hints and TipsTelescopic shelf supports CookwareBottom oven element only Using the Conventional OvenΦHow to Use the Conventional Oven Hints and TipsCooking Chart Conventional Oven Meat TemperaturesThings to note How to use the Fan OvenFan Oven Cooking Chart Fan Oven Cooking chart How to Use the GrillHow to Use the Inner Grill Element GrillingAlways Cook Thoroughly Immediately Afterthawing How to Use DefrostingDefrosting External cleaning Cleaning the OvenCleaning materials Oven CavityCleaning the hinged grill Replacing the Oven LightSomething not working Service and Spare PartsSymptom Solution Guarantee Conditions Customer Care DepartmentElectrical Connection InstallationTechnical Data Heating elements rating This Oven Must be EarthedBuilding BuildingSecuring the Oven to the Cabinet Page Customer Care