Zanussi ZBF 669 manual Cleaning the Oven, Cleaning materials, External cleaning, Oven Cavity

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Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergent and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

1.Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2.Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3.Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C.

4.After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.

5.Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6.Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves and Shelf Supports

To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support.

When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation.

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Contents BUILT-IN Oven Important Safety Information Contents Oven accessories Description of the OvenControls Setting the time of day Cooking Duration functionHow to switch off the display End of cooking functionCooking duration and End of cooking time combined Minute minder functionBefore the First Use Using the OvenCooling fan Hints and Tips Telescopic shelf supportsCondensation and steam CookwareUsing the Conventional Oven ΦHow to Use the Conventional OvenBottom oven element only Hints and TipsCooking Chart Conventional Oven Meat TemperaturesFan Oven How to use the Fan OvenThings to note Cooking Chart Fan Oven How to Use the Grill How to Use the Inner Grill ElementCooking chart GrillingDefrosting How to Use DefrostingAlways Cook Thoroughly Immediately Afterthawing Cleaning the Oven Cleaning materialsExternal cleaning Oven CavityCleaning the hinged grill Replacing the Oven LightSymptom Solution Service and Spare PartsSomething not working Guarantee Conditions Customer Care DepartmentInstallation Technical Data Heating elements ratingElectrical Connection This Oven Must be EarthedBuilding BuildingSecuring the Oven to the Cabinet Page Customer Care