Zanussi ZBF 669 manual Building

Page 21

Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be built must comply with these specifications:

λthe dimensions must be as shown in the relevant diagrams;

λthe materials must withstand a temperature increase of at least 60°C above ambient;

λproper arrangements must be made of a continuous supplyofairtotheoventopreventtheovenoverheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

FO 0292

FO 0374

FO 0290

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Contents BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessoriesControls Cooking Duration function Setting the time of dayEnd of cooking function How to switch off the displayCooking duration and End of cooking time combined Minute minder functionUsing the Oven Before the First UseCooling fan Telescopic shelf supports Hints and TipsCondensation and steam CookwareΦHow to Use the Conventional Oven Using the Conventional OvenBottom oven element only Hints and TipsMeat Temperatures Cooking Chart Conventional OvenHow to use the Fan Oven Fan OvenThings to note Cooking Chart Fan Oven How to Use the Inner Grill Element How to Use the GrillCooking chart GrillingHow to Use Defrosting DefrostingAlways Cook Thoroughly Immediately Afterthawing Cleaning materials Cleaning the OvenExternal cleaning Oven CavityReplacing the Oven Light Cleaning the hinged grillService and Spare Parts Symptom SolutionSomething not working Customer Care Department Guarantee ConditionsTechnical Data Heating elements rating InstallationElectrical Connection This Oven Must be EarthedBuilding BuildingSecuring the Oven to the Cabinet Page Customer Care