Zanussi ZBF 669 manual Hints and Tips, Telescopic shelf supports, Condensation and steam, Cookware

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Telescopic shelf supports

ΦShelf level 2 is fitted with telescopic shelf supports.

1.Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.

2.Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push

them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Use any oven proof cookware which will withstand temperatures of 250°C.

Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Contents BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessoriesControls Cooking Duration function Setting the time of dayEnd of cooking function How to switch off the displayCooking duration and End of cooking time combined Minute minder functionUsing the Oven Before the First UseCooling fan Telescopic shelf supports Hints and TipsCondensation and steam CookwareΦHow to Use the Conventional Oven Using the Conventional OvenBottom oven element only Hints and TipsMeat Temperatures Cooking Chart Conventional OvenHow to use the Fan Oven Fan OvenThings to note Cooking Chart Fan Oven How to Use the Inner Grill Element How to Use the GrillCooking chart GrillingHow to Use Defrosting DefrostingAlways Cook Thoroughly Immediately Afterthawing Cleaning materials Cleaning the OvenExternal cleaning Oven CavityReplacing the Oven Light Cleaning the hinged grillService and Spare Parts Symptom SolutionSomething not working Customer Care Department Guarantee ConditionsTechnical Data Heating elements rating InstallationElectrical Connection This Oven Must be EarthedBuilding BuildingSecuring the Oven to the Cabinet Page Customer Care