Zanussi ZUG 78 manual Preparing to USE Your Cooker, Condensation and Steam, Cookware, Trivet

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PREPARING TO USE YOUR COOKER

Wipe over the grill compartment and oven base with a soft cloth and hot soapy water and wash the grill and oven furniture before use.

The grill and ovens should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the ovens at Gas Mark 7 for approximately 30 minutes.

The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed over the oven burner. This will damage the oven as well as the ovenware.

Do not use baking trays larger than 30cm x 30cm (12" x 12") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.

If using a baking tray larger than 30cm x 25cm (12" x 9") in the top oven you may need to turn it round during cooking.

THE TRIVET

When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

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Contents Instructionzug 78BOOKLET Important Safety Information Contents For the Installer Built in gas double oven Description of the CookerControl Panel Getting to Know Your OvenLocation Cooling FAN for the ControlsConnecting to Electricity Supply Before Using the CookerWhen First Switching on Rating PlateCondensation and Steam Preparing to USE Your CookerCookware TrivetGrill and Oven Furniture Electronic Timer To SET the Time of DAYMinute Minder To Switch the Main Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only To Change the Tone of the Alarm Grill HOW to Light the GrillUses of the Grill To Turn OFF the Grill BurnerGrill PAN and Handle Grill ShelfHints and Tips Position Grilling ChartTOP Oven HOW to Light the TOP OvenUses of the TOP Oven PreheatingTo FIT the TOP Oven Shelf Food Shelf Position GAS Mark Setting TOP Oven Cooking ChartMain Oven HOW to Light the Main OvenUses of the Main Oven To Turn OFF the Main OvenTo FIT the Main Oven Shelves Page Main Oven Cooking Chart Slowcook Feature S HOW to USE SlowcookUses of Slowcook MEAT, Fish and Poultry VegetablesMilk and Milk Products Pasta and Rice Dried Beans and FruitPreserves Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Cleaning the Main OvenTo Replace the Outer Door Glass Cleaning the Grill / TOP Oven Compartment To Remove the Wirework RunnersCleaning the SHELVES, Wirework Runners and Oven Furniture Oven Cleaning CYCLE- Main Oven only Care of Stayclean SurfacesCooking to Reduce Soilage Replacing AN Oven Light Bulb If Something Doesnt Work Problem Possible SolutionOven is not cooking evenly Peace of Mind for 24 Months Standard guarantee conditionsHelp US to Help YOU Service and Spare PartsCustomer Care Department GAS Consumers CouncilTechnical Details Things YOU Need to Know Installation InstructionsPreparing Cabinet for Fitting Oven Getting Things ReadyFitting the Appliance and Cabinet Flexible Pipe InstallationConnection to Electricity Supply Installation Between Cabinets Checking Electrical ConnectionsFIT a 3 AMP Fuse to the Plug Fuse Holder Pressure Testing Page Rating Plate Reference

ZUG 78 specifications

The Zanussi ZUG 78 is a state-of-the-art built-in double oven that brings convenience and efficiency to your kitchen. Designed with the modern home cook in mind, it seamlessly combines style with functionality. One of its most appealing features is the sleek design that integrates effortlessly with any kitchen aesthetic, providing not just an appliance, but a sophisticated focal point for the culinary space.

A standout characteristic of the ZUG 78 is its impressive capacity. With two cavities, this oven allows for a generous cooking space, making it ideal for both everyday meals and special occasions. Each cavity is equipped with multiple shelving levels, providing the flexibility to cook multiple dishes simultaneously. This spacious arrangement is perfect for those who love to entertain, as it accommodates large roasts, casseroles, and more.

The oven boasts advanced cooking technologies designed to enhance the cooking experience. With both fan-assisted and traditional cooking options, users can achieve optimal results whether baking, roasting, or grilling. The fan-assisted mode ensures even heat distribution, reducing cooking times, while the traditional setting is perfect for those who prefer a more classic approach to cooking.

Cleaning is made easy with the ZUG 78 thanks to the pyrolytic self-cleaning feature. When activated, the oven heats to extremely high temperatures, reducing food residue to ash which can be easily wiped away. This innovative technology saves time and ensures the oven remains in pristine condition with minimal effort.

Control of the oven is user-friendly, facilitated by an intuitive digital interface. The clear display provides precise temperature control and cooking times, allowing for accurate results every time. Additionally, the programmable timer ensures that dishes can be prepared with precision, making it easier to juggle multiple cooking tasks.

Safety is also a priority in the design of the Zanussi ZUG 78. It features triple-glazed doors that stay cool to the touch, minimizing the risk of burns and enhancing energy efficiency. The oven also includes a child lock feature, providing peace of mind for families.

In summary, the Zanussi ZUG 78 combines optimal cooking performance with a stylish design and smart technology. Its impressive features, such as dual cavities, advanced cooking modes, self-cleaning capabilities, and user-friendly controls, make it an ideal choice for both novice cooks and seasoned chefs. This oven is truly a versatile addition to any kitchen, making meals a pleasure while elevating cooking experiences.
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