Zanussi ZOB143 user manual

Page 15

15

Image 15
Contents Oven ZOB143 Safety information ContentsAppliance must be earthed Care and cleaningElectrical connection UseProduct description Using the accessories Before first useDaily use Helpful hints and tips Additional functionsStrudel Jam-tart Fruit cake Cooking timesBaking and roasting table Smoke condensation, add water each time after it dries up45-60 40-50 25-40 20-30 Mould Pudding mould White bread Rye bread Bread rolls Pizza SconesVegetable flan Quiches Lasagne Cannelloni Yorkshire pudding 190 200 210Cut in pieces Whole on deep roasting pan Fishes Fillets GrillingInformation on acrylamides Turkey Duck Goose Rabbit Hare PheasantBefore you change the oven lamp Care and cleaningCleaning the oven door Cleaning the door gasketWhat to do if… Installing the door and the glass panelApplicable types of cables for UK only InstallationElectrical installation Environment concernsPage Page Page 397220601-B-302011