Zanussi ZOB143 user manual Before first use, Daily use, Using the accessories

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Before first use

Warning! Refer to "Safety information" chapter.

Initial Cleaning

Remove all parts from the appliance.

Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

Preheating

1.Set function and maximum temperature.

2.Run an empty oven for 45 minutes.

3.Set function and maximum temperature.

4.Run an empty oven for 15 minutes.

This is to burn off any residue from the cavity surface. Ac- cessories can become more hot than in normal use. Dur- ing this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.

Daily use

Warning! Refer to "Safety information" chapter.

Activating and deactivating the appliance

1.Turn the oven functions control knob to an oven function.

2.Turn the temperature control knob to a temperature.

The temperature indicator comes on while the tem- perature in the appliance increases.

3.To deactivate the appliance, turn the oven functions control knob and the temperature control knob to the Off position.

Oven Functions

Oven function

OFF position

Oven lamp

Defrost

Fan cooking

Inner grill

Application

The appliance is OFF.

Lights up without any cooking function.

Thaws frozen food. The temperature control knob must be on off position.

To roast or roast and bake the food that requires the same cooking temperature,

using more than one shelf, without flavour transference.

To grill flat food items in small quantities in the middle of the shelf. To make

toasts.

Using the accessories

Grilling set

The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides.

Warning! Risk of burns when removing the accessories from a hot oven.

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Contents Oven ZOB143 Safety information ContentsElectrical connection Care and cleaningUse Appliance must be earthedProduct description Daily use Using the accessoriesBefore first use Helpful hints and tips Additional functionsBaking and roasting table Cooking timesSmoke condensation, add water each time after it dries up Strudel Jam-tart Fruit cakeVegetable flan Quiches Lasagne Cannelloni Yorkshire pudding White bread Rye bread Bread rolls Pizza Scones190 200 210 45-60 40-50 25-40 20-30 Mould Pudding mouldInformation on acrylamides GrillingTurkey Duck Goose Rabbit Hare Pheasant Cut in pieces Whole on deep roasting pan Fishes FilletsCleaning the oven door Care and cleaningCleaning the door gasket Before you change the oven lampWhat to do if… Installing the door and the glass panelElectrical installation InstallationEnvironment concerns Applicable types of cables for UK onlyPage Page Page 397220601-B-302011