White bread Rye bread Bread rolls Pizza Scones

BREAD AND PIZZA

TYPE OF DISH

White bread

Rye bread

Bread rolls

Pizza

Scones

1) Preheat for 10 minutes.

Fan cooking

Level	Temp [°C]
1	190
1	180
2 (1 and 3)	180
1	190
2	190

Cooking time

[min]

60-70

30-45

25-40

20-30

10-20

Notes

1-2 pieces, 500 gr one piece1)

In bread tin

6-8 rolls on flat baking tray 1)

On deep roasting pan1)

On flat baking tray1)

FLANS

TYPE OF DISH

Vegetable flan

Quiches

Lasagne

Cannelloni

Yorkshire pudding

1) Preheat for 10 minutes.

	Fan cooking
Level	Temp [°C]
2	175

1190

2200

2190

2210

Cooking time

[min]

45-60

40-50

25-40

20-30

Notes

In mould

6 pudding mould 1)

MEAT

TYPE OF DISH

Beef

Pork

Veal

English roast beef rare

English roast beef medi- um

English roast beef well done

Shoulder of pork

Shin of pork

Lamb

Chicken

	Fan cooking
Level	Temp [°C]
2	190
2	180
2	175
2	200
2	200
2	200
2	170
2	160
2	190
2	200

Cooking time

[min]

50-70

90-120

44-50

51-55

55-60

120-150

100-120

110-130

70-85

Notes

On wire shelf and deep roasting pan On wire shelf and deep roasting pan On wire shelf and deep roasting pan On wire shelf and deep roasting pan On wire shelf and deep roasting pan

On wire shelf and deep roasting pan

On deep roasting pan

2 pieces on deep roasting pan

Leg

Whole on deep roasting pan