Zanussi ZOB 460 manual Baking and roasting table, Conventional cooking and fan cooking

Page 32

Baking and roasting table

Conventional cooking and fan cooking -

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

 

 

Conventional cooking

 

 

Fan cooking

 

Cooking times in

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

minutes

NOTES

 

 

4

temp °C

 

 

 

4

 

temp

 

 

 

2

 

 

 

2

 

 

 

 

 

 

 

 

 

3

 

 

 

 

3

 

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

 

160

45-60

In cake mould

Whisked recipies

 

 

Shortbread dough

2

 

170

2

(1and3)*

 

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

 

2lef+righ.

 

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

 

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

 

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

 

160

20-35

In baking tray

Biscuits

2

 

160

 

2(1and3)*

 

150

20-30

In baking tray

Meringues

2

 

135

 

2(1and3)*

 

150

60-90

In baking tray

Buns

2

 

200

2

 

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

 

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

 

185

60-70

 

White bread

 

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

 

180

30-45

Bread rolls

2

 

200

 

2(1and3)*

 

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

 

200

20-30

In baking tray

FLANS

2

 

200

 

2(1and3)*

 

175

40-50

In mould

Pasta flan

 

 

 

Vegetable flan

2

 

200

 

2(1and3)*

 

175

45-60

In mould

Quiches

1

 

210

1

 

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

 

175

50-70

On grid

Beef

 

 

 

 

Pork

2

 

180

2

 

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

 

200

50-60

On grid

rare

 

 

 

 

medium

2

 

210

2

 

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

 

175

40-55

3-4 fishes

Trout/Sea bream

 

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

 

175

35-60

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Contents Page Inhaltsverzeichnis Anleitung zur GebrauchsanweisungWarnungen und wichtige Sicherheitshinweise AufstellungBetrieb PersonensicherheitZubehör GerätebeschreibungUmweltinformationen Bedienung Page Elektronische Zeitschaltuhr Einstellen der UhrzeitGardauer So stellen Sie die Uhrzeit einGarzeitende So programmieren Sie die GardauerSo löschen Sie eine programmierte Gardauer So programmieren Sie das Ende der GarzeitKurzzeit Kombination von „Gardauer„Garzeitende Benutzung des Backofens UmluftGrillen Benutzung des GrillsUnterhitze OberhitzeAuftauen Praktische TippsGarzeiten BackenTabellen Backen und Braten Ober- und Unterhitze, UmluftReinigung der Außenseiten Reinigung und WartungReinigungsmittel Garraum Reinigung der BackofentürGeräte aus Edelstahl oder Aluminium AbbEinschubgitter Auswechseln der InnenbeleuchtungEinschubgitter abnehmen Einschubgitter einsetzenStörungen Was tun? Technische DatenHeizleistung Einbaunische EinsatzKlemmenblock Anweisungen für den InstallateurElektroanschluss Einbau-Anweisungen Abmessungen des Backofens Abb Einbau-AnweisungenBefestigung im Möbel Abb.11Kundendienst Contents EnglishInstallation People safetyCustomer service OperationOven accessories Description of the applianceControls Before using the oven for the first time Cooling fanOven will only work if the time of day has been set To open the oven door, always hold the handle in the centreSetting the time of day To reset the correct time of dayElectronic programmer Cooking duration functionTo cancel the duration time To cancel the end of cooking timeEnd of cooking function To set the duration timeTo cancel the minute minder Cooking duration and End of cooking Time combinedMinute minder function To set the minute minderUsing the oven Do not place cookware directly on the oven baseHow to use the grill Fan cookingGrilling Top oven element onlyOn Roasting Hints and Tips On bakingCooking times Baking and roasting table Conventional cooking and fan cookingExternal Cleaning Cleaning and maintenanceCleaning Materials Stainless steel or aluminium appliances Cleaning the Oven DoorOven Cavity Oven Shelf Support Rails Replacing the Oven LightRemoving the shelf support rails Fitting the shelf support railsTechnical data Heating element ratings Dimensions of the recessSomething not working OvenInstructions for the Installer Overall oven dimensions FigBuilding-in Electrical connectionService and spare parts In-coloumn building-inBuilding-in under a kitchen counter Securing the oven to the cabinet FigPage 35696-7703 04/09 R.A
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