Hints and Tips, Cooking times | Zanussi ZOB 150 specification

Hints and Tips

-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher tem- perature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher tempera- ture in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as other- wise the oven enamel will be dam- aged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experiments to gain experience for later prepara- tion of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

ZOB 150 specifications

The Zanussi ZOB 150 is an exemplary built-in oven designed to elevate your cooking experience while offering an array of innovative features and technologies. Its sleek design seamlessly integrates into any kitchen decor, making it a perfect choice for those who value both aesthetics and functionality.

One of the standout features of the Zanussi ZOB 150 is its generous capacity, providing ample space to accommodate large meals with ease. With a total oven capacity of 72 liters, this model allows you to cook multiple dishes simultaneously, making it ideal for families or those who love to entertain. The interior is thoughtfully designed with multiple shelf positions and high-quality enamel surfaces, ensuring easy cleaning and maintenance.

Equipped with a diverse range of cooking functions, the ZOB 150 offers versatility for all your culinary needs. The oven includes traditional heating elements, fan-assisted cooking for even heat distribution, and a grilling option that provides perfectly browned results. The integrated grill function allows for quick and efficient cooking, enabling you to achieve deliciously crispy textures on meats and vegetables. Additionally, the oven features a defrosting function, which is perfect for safely thawing frozen foods.

The Zanussi ZOB 150 incorporates cutting-edge technology that takes the guesswork out of cooking. The intuitive touch control panel provides easy access to various cooking modes and settings, allowing you to tailor your cooking experience. The programmable timer is another convenient feature, enabling you to set the oven to start and stop at your desired times, so your meals are always cooked to perfection.

Energy efficiency is a key characteristic of the ZOB 150, as it is rated with a class A energy efficiency rating. This means that it consumes less energy while still delivering outstanding cooking performance, making it an environmentally friendly choice that also saves on utility bills.

Safety is paramount, and the Zanussi ZOB 150 is equipped with features such as cool-touch doors and a child lock, ensuring peace of mind when cooking around little ones. The easy-to-clean surface and removable door also make maintenance straightforward and hassle-free.

In summary, the Zanussi ZOB 150 combines practicality, innovative technology, and energy efficiency, making it a top choice for modern kitchens. Whether you're baking, roasting, or grilling, this oven promises to deliver excellent results and a delightful cooking experience every time.