Zanussi ZOB 330 manual Instructions for Building, Securing the Appliance to the Cabinet

Page 24

Instructions for Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be builtmust comply withthesespecifications:

zthedimensionsmustbeasshowninthe relevant diagrams;

zthe materials must withstand a temperature increase of at least 60 °C above ambient;

zproper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing the Appliance to the Cabinet

1.Open the oven door.

2.Fasten the oven to the cabinet placing the four distance holders (letter A) which fit exactly into the holes in the frame and then fit the four wood screws (letter B) provided.

550

MIN

 

593

 

 

80÷100

560

 

-

 

 

570

 

24

Image 24
Contents User information Built-in oven Contents Guide to using the user instructionsImportant Safety Information InstallationDuring use People Safety Maintenance and CleaningService Environmental InformationDescription of the appliance Control PanelMains on Indicator Thermostat Control IndicatorControls Oven Function Control KnobBefore using the oven for the first time Safety ThermostatCooling fan Setting the time of day To reset the correct time of dayElectronic programmer Oven will only work if the time of day has been setTo cancel the duration time Cooking Duration functionTo set the duration time To cancel the End of cooking time End of cooking functionCooking duration and End Cooking time combined To set the End of cooking timeTo cancel the minute minder Minute minder functionTo set the minute minder Using the oven Lower TemperaturesFan Cooking How to use the Fan Oven GrillingEven Heating for Baking Things to noteHow to use the Grill How to Use DefrostingDefrosting Hints and TipsCooking times Baking and Roasting Table Type of DishType of Dish Cleaning and Maintenance External cleaningCleaning materials Oven CavityCleaning the Oven Door Stainless steel or aluminium appliancesReplacing The Oven Light Problem Solution If something is wrongTechnical Data Heating element ratings Dimensions of the recessOven Total ratingElectrical Connection For Europe use onlyInstructions for Building BuildingSecuring the Appliance to the Cabinet Guarantee/Customer Service Service and Spare PartsExclusions European Guarantee Customer CarePage 35699-1403 04/09 R.0
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