Zanussi ZOB 330 manual Baking and Roasting Table, Type of Dish

Page 16

Baking and Roasting Table

Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

 

Fan Cooking

 

Cooking time in

NOTES

 

 

 

 

 

minutes

3

 

 

 

 

 

4

temp °C

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

 

2(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

 

2(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

2

 

165

60-80

In cake mould

Apple cake (Apple pie)

2

 

160

90-120

In cake mould

Strudel

2

 

160

60-80

In baking tray

Jam- tart

2

 

180

40-45

In cake mould

Fruit cake

2

 

150

60-70

In cake mould

Sponge cake

 

2(1and3)*

165

30-40

In cake mould

Christmas cake

2

 

150

120-150

In cake mould

Plum cake

2

 

160

50-60

In bread tin

Small cake

 

2(1and3)*

170

20-35

In baking tray

Biscuits

 

2(1and3)*

150

20-30

In baking tray

Meringues

 

2(1and3)*

150

60-90

In baking tray

Buns

 

2(1and3)*

190

12~20

In baking tray

Pastry: Choux

 

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

170

45-70

In cake mould

Rich fruit cake

2

 

150

110-120

In cake mould

Victoria sandwich

2

 

170

40-55

In cake mould

BREAD AND PIZZA

2

 

185

60-70

 

White bread

 

In bread tin

Rye bread

1

 

180

30-45

Bread rolls

 

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

20-30

In baking tray

Scones

2

 

190

10~20

In baking tray

FLANS

 

2(1and3)*

175

40-50

In mould

Pasta flan

 

Vegetable flan

 

2(1and3)*

175

45-60

In mould

Quiches

 

2(1and3)*

180

35-45

In mould

Lasagne

2

 

200

25-35

In mould

Cannelloni

2

 

200

25-35

In mould

Yorkshire pudding

2

 

210

20-25

6 pudding mould

MEAT

2

 

175

50-70

On grid

Beef

 

Pork

2

 

175

100-130

On grid

Veal

2

 

175

90-120

On grid

English roast beef

2

 

200

50-60

On grid

rare

 

medium

2

 

200

60-70

On grid

well done

2

 

200

70-80

On grid

Shoulder of pork

2

 

170

120-150

With rind

Shin of pork

2

 

160

100-120

2 pieces

Lamb

2

 

175

110-130

Leg

Chicken

2

 

200

70-85

Whole

Turkey

2

 

160

210-240

Whole

Duck

2

 

175

120-150

Whole

Goose

1

 

160

150-200

Whole

Rabbit

2

 

175

60-80

Cut in pieces

Hare

2

 

175

150-200

Cut in pieces

Pheasant

2

 

175

90-120

Whole

Meat loaf

2

 

170

150

in bread pan

FISH

 

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

Tuna fish/Salmon

 

2(1and3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Contents User information Built-in oven Contents Guide to using the user instructionsInstallation Important Safety InformationDuring use People Safety Maintenance and CleaningService Environmental InformationDescription of the appliance Control PanelMains on Indicator Thermostat Control IndicatorControls Oven Function Control KnobSafety Thermostat Before using the oven for the first timeCooling fan Setting the time of day To reset the correct time of dayElectronic programmer Oven will only work if the time of day has been setCooking Duration function To cancel the duration timeTo set the duration time To cancel the End of cooking time End of cooking functionCooking duration and End Cooking time combined To set the End of cooking timeMinute minder function To cancel the minute minderTo set the minute minder Lower Temperatures Using the ovenFan Cooking How to use the Fan Oven GrillingEven Heating for Baking Things to noteHow to use the Grill How to Use DefrostingDefrosting Hints and TipsCooking times Baking and Roasting Table Type of DishType of Dish Cleaning and Maintenance External cleaningCleaning materials Oven CavityCleaning the Oven Door Stainless steel or aluminium appliancesReplacing The Oven Light Problem Solution If something is wrongTechnical Data Heating element ratings Dimensions of the recessOven Total ratingElectrical Connection For Europe use onlyBuilding Instructions for BuildingSecuring the Appliance to the Cabinet Service and Spare Parts Guarantee/Customer ServiceExclusions European Guarantee Customer CarePage 35699-1403 04/09 R.0
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