Zanussi ZOB 330 manual Type of Dish

Page 17

Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Quantity

 

 

 

Grilling

Cooking time in

 

 

 

 

 

 

 

 

minutes

 

Pieces

g.

 

 

3

 

temp.°C

1st side

2nd side

 

 

 

2

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

 

3

 

250

12~15

 

12~14

Beef-steaks

4

600

 

3

 

250

10~12

 

6~8

Sausages

8

/

 

3

 

250

12~15

 

10~12

Pork chops

4

600

 

3

 

250

12~16

 

12~14

Chicken (cut in two)

2

1000

 

3

 

250

30~35

 

25~30

Kebabs

4

/

 

3

 

250

10~15

 

10~12

Chicken (breast)

4

400

 

3

 

250

12~15

 

12~14

Hamburger*

6

600

 

2

 

250

20-30

 

 

*Preheat 5’00'’

 

 

 

 

 

 

 

 

 

 

Fish (fillets)

4

400

 

3

 

250

12~14

 

10~12

Sandwiches

4~6

/

 

3

 

250

5~7

 

/

Toast

4~6

/

 

3

 

250

2~4

 

2~3

 

 

 

 

 

 

 

 

 

 

 

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

17

Image 17
Contents User information Built-in oven Guide to using the user instructions ContentsDuring use Important Safety InformationInstallation Maintenance and Cleaning People SafetyService Environmental InformationControl Panel Description of the applianceThermostat Control Indicator Mains on IndicatorControls Oven Function Control KnobCooling fan Before using the oven for the first timeSafety Thermostat To reset the correct time of day Setting the time of dayElectronic programmer Oven will only work if the time of day has been setTo set the duration time To cancel the duration timeCooking Duration function End of cooking function To cancel the End of cooking timeCooking duration and End Cooking time combined To set the End of cooking timeTo set the minute minder To cancel the minute minderMinute minder function Fan Cooking Using the ovenLower Temperatures Grilling How to use the Fan OvenEven Heating for Baking Things to noteHow to Use Defrosting How to use the GrillDefrosting Hints and TipsCooking times Type of Dish Baking and Roasting TableType of Dish External cleaning Cleaning and MaintenanceCleaning materials Oven CavityStainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light If something is wrong Problem SolutionHeating element ratings Dimensions of the recess Technical DataOven Total ratingFor Europe use only Electrical ConnectionSecuring the Appliance to the Cabinet Instructions for BuildingBuilding Exclusions Guarantee/Customer ServiceService and Spare Parts Customer Care European GuaranteePage 35699-1403 04/09 R.0
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