Zanussi ZDQ 995 manual Roasting Chart, Meattemperature

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEATTEMPERATURE

Beef/ Beef boned		160-180°C

Mutton/Lamb 160-180°C

Pork/Veal/Ham 160-180°C

Chicken160-180°C

Turkey/Goose 160-180°C

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

Duck		160-180°C		25-35 minutes per ½kg (1lb)
				and 25-30 minutes over



Pheasant		160-180°C		35-40 minutes per ½kg (1lb)
				and 35-40 minutes over



Rabbit		160-180°C		20 minutes per ½kg (1lb)
				and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents BUILT-IN Electric Multifunction Double Oven Installation Important Safety InformationContents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Telescopic Runners where fittedBefore Using the Appliance KEY Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualResidual Heat Child Safety DeviceOven Safety CUT-OUT Other FunctionsTOP Oven Full Width Dual Grill Using Full Width Dual GrillGrill PAN and Handles Hints and TipsEnsure the handles are positively located Mins in total Grilling ChartTOP Oven Using the TOP OvenTo FIT the TOP Oven Shelf TOP Oven Food Shelf Cooking Approx Position Tempc TOP Oven Cooking ChartTOP Oven Base Heat Finishing Using Base Heat FinishingMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillPosition Main Oven Using the Main OvenUsing the Telescopic Runners Where fittedTo FIT the Main Oven Shelves Pizza Using Pizza Conventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Main Oven Cooking ChartMeattemperature Roasting ChartUsing Thermal Grilling Thermal GrillingCooking Times Food Shelf Temp Thermal Grilling ChartUsing Defrost Feature Defrost FeatureMain Oven Keep Warm Using Keep WarmMain Oven Base Heat Finishing Removing and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning Inside the Ovens Cleaning the DoorsAerosol cleaners must not be used on Stayclean surfaces To Clean the Inner Glass Door To Remove the Outer Door GlassTo Replace the Outer Door Glass Cleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Main OvenReplacing AN Oven Light Bulb TOP Oven Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not Working Service and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Zanussi Major Appliances Addington WAY Luton Bedfordshire