Zanussi ZCE 7680 manual Cleaning Inside the Grill and Oven Compartments, Cleaning the Door Glass

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CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS

The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually.

The vitreous enamel main oven base and grill/top oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over- browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

￿Household detergents and bleaches

￿Impregnated pads unsuitable for non- stick saucepans

￿Brillo/Ajax pads or steel wool pads

￿Chemical oven pads or aerosols

￿Rust removers

￿Bath/Sink stain removers

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Contents Electric Double Oven Grill Important Safety Information Contents Description of the Appliance SLIP-IN Electric Double OvenFeatures Getting to Know Your ApplainceControl Panel Before Using the Appliance HOW to SET the Countdown Electronic Minute MinderSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the HOB Ceramic HOBRecommended Saucepans HOT HOB Indicator Hints and TipsUsing the Grill Dual GrillGrill PAN and Handle Grilling Chart Food Shelf Grill TimeUsing the TOP Oven TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Using the Main Oven Main OvenTo FIT the Main Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeDefrost Feature Using Defrost FeatureCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesDaily Cleaning To Remove More Stubborn MarksTo Remove Burnt on Soilage To Remove Discolourations or White and Silver MarksCleaning the Grill and Oven Furniture To Reduce HOB SoilageCleaning Inside the Grill and Oven Compartments Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Clean the Inner Glass Door PanelsReplacing AN Oven Light Bulb Something not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions ZANUSSI-ELECTROLUX
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