MAINTENANCE AND CLEANING
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply.
The cooker hood must be kept clean, a build up of grease or fat can be a fire hazard.
External Cleaning
The metal casing, grille and chimney should be cleaned at least once a month to keep it looking like new. Wipe over the hood with a soft cloth wrung out in mild soapy water and than dry thoroughly.
Never use scouring pads or abrasive cleaners as they may scratch or damage the surfaces.
Always wear protective gloves when cleaning the hood.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when cleaning particularly around the control panel.
Metal Grease Filter
The metal grease filter should be cleaned at least every month. The filter may be washed by hand using mild soapy water, or can be machine washed in a dishwasher.
To Remove the Grease Filter
Remove the metal grease filter cassette by pushing inwardly on the two steel handles; replace, making sure the handle has sprung back into position and is completely visible.
Charcoal Filter
The charcoal filter cannot be cleaned, it should be replaced approximately every three months or more often if the hood is used for more than three hours per day.
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