Frozen food storage
Storing
You are strongly advised to place
Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality.
Partially thawed food must not be refrozen, it must be consumed within 24 hours.
Never exceed the storage times indicated.
Do not open the
Important
In the event of a power cut do not open the
door. The food in the
Thawing
Food can be thawed in a number of ways, depending on the type of food and the size of the packs.
Meat, fish and fruit should be thawed in the refrigeration compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water;
A microwave oven is particularly suitable for thawing any type of frozen or
Making ice cubes
The appliance is provided with a plastic ice cube tray. Fill the tray 3/4 full to allow the ice to expand and
place it in the
Never tray to free an ice tray that is frozen to the
object.
Important
Do not consume
come out of the
burns. Do not remove items from the
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling evaporator.
When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor.
A thermostat controls the compressor, and you will hear a faint ‘click’ when the thermostat cuts in and out.
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