DESCRIPTION OF THE APPLIANCE
➀Dairy compartment
➁Can storage shelf with egg tray
➂Bottle storage shelf
➃Salad bin
➄Glass shelf (for storing fresh meat)
➅Storage shelves
➆Thermostat control
➇Freezer compartment
➈Conveyor
| ➆ |
| ➀ |
➇ | 2 |
| |
1 | 3 | ||
| |||
|
|
| |
| 6 | 4 |
|
| 5 |
|
|
➈ |
|
|
|
➅ |
|
| ➁ |
|
|
| |
➄ |
|
|
|
➃ |
|
| ➂ |
OPERATION
Before use
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.
When altering the temperature setting, allow 24 hours for the temperature to stablise before making further changes.
Setting the temperature
The temperature inside the refrigerator and the 
-star
with 6 temperature positions and one «OFF» (O) position.
Position 1 = minimum coldness Position 6 = maximum coldness
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable, although the temperature will be affected by:
•Room temperature
•How often the door is opened
•How much food is stored
•Position of the appliance
In determining the correct temperature control setting all these factors have to be considered and some experimentation may be necessary.
4