Grizzly T24638 manual Grinding, Follow these tips for best results, To grind meat

4. Slide the thinner flat washer and thicker nylon

washer onto the large end of the auger, then

insert the auger into the drive shaft, as shown

in Figure 5.

Note: If necessary, wiggle the auger to seat

it in the drive shaft.

7.Thread the lock ring onto the grinding head to secure the auger and grinding plate—but do not overtighten it—then insert the hopper tray throat onto the grinding head (see Figure 8).

Auger

Washers

Hopper Tray

Lock Ring

Throat

Figure 5. Auger installed.

5.Slide the grinding blade onto the end of the auger so the flat cutting edge of the blades faces outward, as shown in Figure 6.

Cutting Edge

Faces Out

Figure 6. Grinding blade installed.

6.Insert a grinding plate onto the end of the auger, aligning the notch in the plate with the pin on the grinding head, as shown in Figure 7.

Grinding

Plate

Pin

Figure 7. Grinding plate installed.

-4-

Figure 8. Lock ring and hopper tray installed.

Grinding

Follow these tips for best results:

•Do not grind bones, tendons, blood clots, cords, or metal pieces.

•Place a container under the grinder head to receive ground meat.

•Chill meat, blade and container to 32°–34°.

•Cut meat into 1 inch squares; place these onto the hopper tray but do not overfill it, and make sure the throat area remains open.

To grind meat:

1.Connect the grinder to power, press the ON button, then feed meat into the tray throat using the meat tamper (see Figure 9).

Meat Tamper

Throat

Figure 9. Using meat tamper to feed meat.

T24638 Electric Meat Grinder