Grizzly T24638 manual Kubbe Attachment, To use the kubbe attachment

6.Install the hopper tray (see Figure 12 on

Page 5).

7.Slide a casing onto the stuffing tube.

8.Place ground meat onto the hopper tray, press the ON button, then feed the meat into the throat using the tamper.

9.While feeding meat into the grinder, hold the casing on the stuffing tube and allow it to fill.

10.Turn the grinder OFF, tie the end of the casing, and twist the sausage into links if desired.

Note: We recommend two people perform the sausage stuffing operation.

Tip: A rule of thumb is to add an amount of water equal to 8% of the weight of the meat. Water will improve the flow of meat through the stuffing tube.

Kubbe Attachment

The kubbe attachment is used to form a casing or cylinder-like shell for kubbe, a traditional Middle Eastern dish. The casing is usually made from lamb and bulgur wheat. The middle is stuffed with a spiced minced lamb filling and the ends are sealed to form a sausage, which is fried.

To use the kubbe attachment:

1.DISCONNECT GRINDER FROM POWER!

2.Follow Steps 2-4of Assembly on Pages 3–4to install the grinding head and auger.

Note: The grinding blade and grind plates are not installed for making kubbe.

3.Insert the kubbe attachment onto the auger, then place the kubbe flange over the attach- ment, as shown in Figure 13.

Kubbe Flange

Kubbe

Attachment

Figure 13. Installing kubbe attachment.

4.Secure the kubbe attachment and flange with the lock ring (see Figure 14).

Lock Ring

Figure 14. Kubbe attachment installed.

5.Place the prepared kubbe dough onto the hopper tray.

6.Connect the grinder to power, turn it ON, and feed the dough into the throat with the tam- per. The grinder will begin extruding the outer shell of the kubbe.

7.When feeding is completed, cut the dough into desire lengths.

8.Seal one end of each piece of kubbe, stuff it with the desired fillings, and cook to your lik- ing.

-6- T24638 Electric Meat Grinder