
6.Install the hopper tray (see Figure 12 on
Page 5).
7.Slide a casing onto the stuffing tube.
8.Place ground meat onto the hopper tray, press the ON button, then feed the meat into the throat using the tamper.
9.While feeding meat into the grinder, hold the casing on the stuffing tube and allow it to fill.
10.Turn the grinder OFF, tie the end of the casing, and twist the sausage into links if desired.
Note: We recommend two people perform the sausage stuffing operation.
Tip: A rule of thumb is to add an amount of water equal to 8% of the weight of the meat. Water will improve the flow of meat through the stuffing tube.
Kubbe Attachment
The kubbe attachment is used to form a casing or
To use the kubbe attachment:
1.DISCONNECT GRINDER FROM POWER!
2.Follow Steps
Note: The grinding blade and grind plates are not installed for making kubbe.
3.Insert the kubbe attachment onto the auger, then place the kubbe flange over the attach- ment, as shown in Figure 13.
Kubbe Flange
Kubbe
Attachment
Figure 13. Installing kubbe attachment.
4.Secure the kubbe attachment and flange with the lock ring (see Figure 14).
Lock Ring
Figure 14. Kubbe attachment installed.
5.Place the prepared kubbe dough onto the hopper tray.
6.Connect the grinder to power, turn it ON, and feed the dough into the throat with the tam- per. The grinder will begin extruding the outer shell of the kubbe.
7.When feeding is completed, cut the dough into desire lengths.
8.Seal one end of each piece of kubbe, stuff it with the desired fillings, and cook to your lik- ing.
T24638 Electric Meat Grinder |