Grinding
Follow these tips for best results:
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Do not force grinder during operation, and do not operate without meat in the grind- ing head. Otherwise, damage to the grinder may occur.
To grind meat:
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Tip: To avoid overheating the motor, let it cool for 10 minutes after every 10 minutes of continuous use.
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Only use the included push stick when feeding food into the grinding head. Do NOT push food into the throat with your fin-
If the grinder jams or is slow:
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Note:To avoid damaging the motor, only run the grinder in reverse for a few seconds.
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