Garland SH/WO/IN 5000, SH/WO/IN 3500, SH/IN 5000 Cooking Process, Comfort, Out Of Operation

OPERATION

Cooking Process

The induction cooker is switched on by turning the control

knob (OFF ➯ ON) and it is immediately ready for operation. The luminous operation indicator light means that energy is being transferred to the pan. The power rating is set by turning the control knob. The inductive power depends on the position of the potentiometer:

➯ Position 1	>	minimum power
➯ Position 9	> maximum power (BH/IN only)
➯ Position 12	>	maximum power

Due to the following characteristics, the operator must be more attentive when using the induction cooker than it would be required with other appliances:

The heat storage capacity of this system is very low. If the heating level is changed by turning the control knob, the food is immediately exposed to a different temperature. Do not put empty pans on the cooking zone, first put grease or liquid into the pan and start the cooking process afterwards. Empty pans and pots heat up very quickly. Adjust the heating level carefully to the required cooking mode. Set and adjust the power by turning the control knob. The pan should always remain in the center of the heating area, otherwise, the bottom of the pan is heated up unequally and the food inside the pan may burn. When heating up oil or grease, constantly check the pan to prevent oil and grease from overheating and burning.

Comfort

The cooker transmits energy only when a pan is placed on the heating area, independently of the position of the control knob. If you take the pan away from the heating area, power transfer to the pan stops immediately. If the pan is put back on the heating area, the selected power will be transferred to the pan again.

After switching the cooker to the off position the cooking process will stop. Except for the pan, no heat is stored.

Out Of Operation

If the cooker is not in use make sure that the control knob is in the “OFF” position. If you don’t use the cooker for a long period (several days), unplug the unit. Make sure that no liquid can enter into the cooker, do not clean the cooker with a jet of water.

Safety Concerns

Risk Involved By Disregarding Safety Information

Danger for persons, the environment and the cooker as well as claims for damages of any kind can result from disregarding safety information. Certain risks may be associated with disregarding precautions, including:

•Danger to persons through electrical causes.

•Danger to persons through overheated pans.

•Danger to persons through an overheated cooking platform (ceran glass).

Safety Conscious Work

The safety information pointed out in these instructions, existing national regulation for the prevention of accidents as well as any internal working, operating and safety regulations stipulated by the operator must be observed at all times.

Safety Information For The

Operator/Operating Personnel

Any risks from electric power must be eliminated. The cooking induction unit shall only be used if the installation of the electricity is fitted by an approved installation contractor in accordance with specific national and local codes.

The following safety precautions should be followed at all times:

•The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heating area.

•To avoid overheating of pans due to the evaporation of the content, don’t leave pans unattended.

•Switch the control knob off if you take the pan away for a while. This will avoid the heating process to continue automatically when a pan is placed back on the heating area. So, if any person starts to use the cooker, he/she will have to start the heating process by turning the control knob in the ON-position.

•Do not insert any piece of paper, cardboard, cloth, etc. between the pan and the heating area, as this might initiate a fire.

Page 20 Part # 4520898 (03/31/11)