OPERATION Continued
Operating Controls | Thermostat Dial |
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Control Panel, Symbols and Indicators | Degrees C |
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| OVER TEMPERATURE |
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| (HIGH LIMIT) SYMBOL |
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| AND INDICATOR - RED |
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ON |
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| START | 0 |
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| POWER |
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F˚
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7 5
3 05
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OFF
HEATING SYMBOL AND INDICATOR - AMBER
Safety
It is the responsibility of the supervisor or equivalent person to ensure that users of this equipment wear suitable protective clothing and to draw attention to
POWER SYMBOL
AND INDICATOR
GREEN
Thermostat Dial
Degrees C
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the fact that some parts will be necessity, become very hot and will cause burns if touched accidentally.
Suggestions for Quality Fried Products
Clean equipment is vital to the quality of fried foods. Fresh uncontaminated frying compounds produce better fried foods.
1.Taste the frying compound once a day. Your patrons do, when they eat the product.
2.Filter the frying compound daily. Use a proper filter and cone or a filter system.
3.Drain or dry foods before frying. Excessive moisture and water breaks down frying compound.
4.Do not salt or otherwise season food over the fryer. This practice contaminates the frying compound and accelerates its deterioration.
5.Do not shake breaded items over the fryer.
Part # P157 (08/04) | Page 7 |