INTRODUCTION
You have purchased the finest Commercial cooking Equipment available. Like any fine precision built piece of equipment it should be given regular care and maintenance.
Rating Plate
When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information
For proper operation, the information on the data plate of your new equipment must match your electrical supply.
Product Information
The deep fat fryer is one of the more versatile products in today’s kitchen. Its ability to cook a variety of products in large quantities makes it the most common & economical choice. The Garland restaurant series fryer is designed to be installed free standing or in battery with Garland S,SS,SU680 series ranges.
Cooking larger quantities of food can be done more efficiently than small quantities. Product is cooked directly in the oil using the lift out wire baskets supplied.
NOTE: It is important to keep the cooking oil clean. The frequency of change depends on the amount of use and the type of products cooked.
INSTALLATION
Your new equipment must be installed and adjusted by a competent person in accordance with the law. Failure to install appliances correctly could lead to prosecution. IT is in your own interests and that of safety to ensure that the law is complied with.
Your Garland Dealer is well qualified to provide this service. Periodic inspections by your dealer or a qualified service company are recommended to check temperatures and to ensure moving parts are operative. Wherever possible avoid overheating idle equipment, as this is the primary cause for increased service cost.
Location
The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the fully laden appliance. Adequate clearance must be provided for servicing, ventilation and proper operation. The range must be kept clear of combustible material. Note the minimum clearances marked on each appliance.
Ventilation
The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, heat generated by the appliance, etc. the use of a mechanical extract system should be considered and conform to local codes.
Preparation Before Use
After the fryer has been properly installed and checked for operation, it will be necessary to clean the protective coating from the tank as follows:
1.Turn the power service disconnect switch off.
2.Remove baskets from the fry tank.
3.Lift the element handle until the heating elements are in full raised position.
Part # P157 (08/04) | Page 5 |