DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
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| Nominal Amperes Per Line |
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| 208V/3Ø |
| 240V/3Ø |
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| 480V/3Ø | |||||||||||||
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| kW |
| 208v/1Ø | 240V/1Ø |
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| X |
| Y |
| Z |
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| Z | X |
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| S18F |
| 12 |
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| 58 |
| 50 |
| 34 |
| 34 |
| 34 | 29 | 29 |
| 29 | 15 |
| 15 |
| 15 | ||||
| S18SF |
| 16 |
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| 77 |
| 67 |
| 49 |
| 38 |
| 49 | 42 | 33 |
| 42 | 21 |
| 17 |
| 21 | ||||
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| Export (50 cycle) Electrical Loading: |
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| Total kW |
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| Nominal Amperes Per Line |
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| 220/380V/ |
| 240/415V/ |
| 220/380/3Ø | 240/415V/3Ø |
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| 220/380V | 240/415V | 1Ø |
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| 1Ø |
| X |
| Y |
| Z | X |
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| Z |
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| S18F |
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| 10.1 |
| 12 |
| 46 |
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| 50 |
| 16 |
| 16 |
| 16 | 17 | 17 | 17 |
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| S18SF |
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| 13.4 |
| 16 |
| 61 |
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| 67 |
| 27 |
| 18 |
| 18 | 30 | 19 | 19 |
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DAIS Installation:
Installation Clearances: Clearance to combustible surfaces Sides: 1” (25mm) Rear:
FRYER | NOTE: | Many local codes exist, and it is the responsibility | ||
of the Owner and the Installer to comply with those codes. | ||||
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| Production Capacity (per hour) | ||
MAX |
| Model | French Fries | |
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| Frozen to Done | ||
| S18F | |||
[64mm] |
| 50 lbs. /23kg | ||
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Frying area is 13” (330mm) wide x |
| S18SF | Frozen to Done | |
| 60 lbs./ 27kg | |||
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REAR ELECTRICAL
CONNECTION
6" [152mm] | |
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6" [152mm]
18" [457mm]
Frying area is 13" (330mm) wide x 15 1/2" (394mm) deep
Page 4 | Part # P157 (08/04) |