Starfire

At the heart of every Master Series Range is the Starfire Burner

It’s innovative design gives the best heat impingement pat- tern of any burner in the industry, for faster cooking times that save money. Starfire burners are the standard by which other burners are compared. For the most demanding applications, the Starfire 24K ( 7.0 kW ) sauté burner is the answer. Its smaller size and lower heat rating are perfectly suited for sauté pans. Starfire sauté burners reduce burning, helping you to retain

flavor for delicious results every time. Ranges are available with storage cabinets, stan- dard and convection oven bases, for use in stand-alone, multi-unit or battery applications. Modular tops are also available. Garland also offers a full line of electric ranges. Master Series Arctic Fire refrigerated bases are also available for use with a variety of Master Series Modular cooktops.

This digital enhancement of actual laboratory scorch patterns illustrates Starfire’s efficient, even heat distribution, versus a conventional ring burner.

Efficient Power

Starfire™ Burners offer even heat distribution across the entire burner surface.

With reflector bowls and ring grates engineered specifically to minimize heat loss and produce even heat distribution, our exclusive starshaped burner on the Master Series Range top simply outperforms our competitors higher rated ring burners in effective productivity, precision and economy.

Effective Control

The Heavy-Duty “FDO” oven thermostat with a range of 150°F - 500°F, (66°C - 260°C), delivers accurate, controlled performance for even baking and outstanding low-range control for better roasting.

Master Series specifications

The Garland Master Series stands out as a premier line of commercial kitchen equipment, designed specifically to meet the rigorous demands of professional chefs and restaurants. This series emphasizes durability, performance, and innovation, making it a favorite among culinary professionals around the world.

One of the main features of the Garland Master Series is its robust construction. Built from high-quality stainless steel, the equipment not only offers a sleek appearance but also ensures long-lasting durability. This material is resistant to rust and corrosion, making it ideal for high-volume kitchens where cleanliness and hygiene are paramount.

In addition to its sturdy construction, the Garland Master Series boasts advanced cooking technologies. The series includes a variety of cooking appliances such as induction cooktops, heavy-duty gas ranges, and griddles. Induction technology, for instance, allows for quicker cooking times due to its ability to heat pots and pans directly through electromagnetic energy. This not only speeds up the cooking process but also promotes energy efficiency, lowering operational costs for restaurant owners.

Another notable characteristic of the Garland Master Series is its user-friendly design. Ergonomically designed controls and easy-to-navigate interfaces ensure that chefs can operate the equipment effortlessly, even during peak service times. Many models come equipped with precise temperature controls that allow chefs to achieve the perfect cooking results consistently.

The versatility of the Garland Master Series also enhances its appeal. Whether it’s preparing a delicate sauce on a simmering burner or searing a steak on a powerful griddle, this series can handle a wide array of cooking techniques. The modular design also enables operators to mix and match different appliances, tailoring the setup to their kitchen's specific needs.

Energy efficiency is another cornerstone of the Garland Master Series. By incorporating state-of-the-art technology, the series minimizes energy consumption while maximizing performance. This not only contributes to a smaller carbon footprint but also aligns with modern sustainability practices, an increasingly important consideration for many chefs and restaurant owners.

In conclusion, the Garland Master Series is a trusted choice for professionals seeking high-quality, reliable kitchen equipment. Its combination of durability, advanced technology, user-friendly design, versatility, and energy efficiency makes it an ideal solution for meeting the demands of any busy commercial kitchen. Chefs can work confidently, knowing that their equipment will support their culinary endeavors and enhance their kitchen's overall efficiency.