Quality you’ve come to expect from, 91214

quality you’ve come to expect from...

91214

	13
11	15	17
11	15
		18

10No exposed screws and fasteners for quick and safe wipe-down, adding efficiency to your workday.

11Single units are available in widths down to 12”, maximizing available space or easily accommodating design limitations that prohibit a full-size range or two ranges side by side. 12” tops come in your choice of open top, hot top, or griddle. 17”-wide tops can be configured with open top, spectro-heat, even-heat, and griddle.

12For great branding results, choose Garland’s grooved griddle option.

13Ergonomically designed control knobs are always “cool to the touch” and are recessed under the front rail, decreasing the chance of accidental damage.

14 Charbroilers generate up to 90,000 BTUs of cooking power and are ideally suited for both production line and a la carte cooking.

15Full-width cabinet with left-and-right- swing stainless steel doors gives you a large, convenient storage area.

16Salamander and warming oven control handles are easy to grab and located in the “cool zone” for added operator safety.

17Clean-line handles have been engineered to dissipate heat. They also feature solid ends for easier cleaning.

18Hinged lower panel gives you quick access to internal components without tools.

Master Series specifications

The Garland Master Series stands out as a premier line of commercial kitchen equipment, designed specifically to meet the rigorous demands of professional chefs and restaurants. This series emphasizes durability, performance, and innovation, making it a favorite among culinary professionals around the world.

One of the main features of the Garland Master Series is its robust construction. Built from high-quality stainless steel, the equipment not only offers a sleek appearance but also ensures long-lasting durability. This material is resistant to rust and corrosion, making it ideal for high-volume kitchens where cleanliness and hygiene are paramount.

In addition to its sturdy construction, the Garland Master Series boasts advanced cooking technologies. The series includes a variety of cooking appliances such as induction cooktops, heavy-duty gas ranges, and griddles. Induction technology, for instance, allows for quicker cooking times due to its ability to heat pots and pans directly through electromagnetic energy. This not only speeds up the cooking process but also promotes energy efficiency, lowering operational costs for restaurant owners.

Another notable characteristic of the Garland Master Series is its user-friendly design. Ergonomically designed controls and easy-to-navigate interfaces ensure that chefs can operate the equipment effortlessly, even during peak service times. Many models come equipped with precise temperature controls that allow chefs to achieve the perfect cooking results consistently.

The versatility of the Garland Master Series also enhances its appeal. Whether it’s preparing a delicate sauce on a simmering burner or searing a steak on a powerful griddle, this series can handle a wide array of cooking techniques. The modular design also enables operators to mix and match different appliances, tailoring the setup to their kitchen's specific needs.

Energy efficiency is another cornerstone of the Garland Master Series. By incorporating state-of-the-art technology, the series minimizes energy consumption while maximizing performance. This not only contributes to a smaller carbon footprint but also aligns with modern sustainability practices, an increasingly important consideration for many chefs and restaurant owners.

In conclusion, the Garland Master Series is a trusted choice for professionals seeking high-quality, reliable kitchen equipment. Its combination of durability, advanced technology, user-friendly design, versatility, and energy efficiency makes it an ideal solution for meeting the demands of any busy commercial kitchen. Chefs can work confidently, knowing that their equipment will support their culinary endeavors and enhance their kitchen's overall efficiency.