Master Series Fryers, We’ve Mastered Convenience

We’ve Mastered Convenience

Tubular high shelves allow heat and grease-laden vapors to escape, making cleaning easier than ever. Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs after use. Various range-top configurations increases flexibility. For instance, you can sauté on the front and use the back for bain-marie or simmering. We’ve also eliminated double legs between units for easier cleaning. And all Master Series components can be used in single, multi-unit, and full battery configu- rations and are available in sizes down to 12”, helping you make the most of available kitchen space. Optional sink insert puts running water where you need it, for fast fill-ups and quick, easy cleaning.

Considered Safety

The Master Series is a world-class cooking system that meets international safety ratings with optional Sentry safety protection for all open burners. Hi/Low valves monitor and control the lowest heat setting, preventing burners from going out under griddles.

Easy-to-grab door handles are finished with solid ends, reducing the chance of slippage from debris buildup. Handles and controls are always “cool to the touch”— salamander controls are located out of the “hot zone,” making the Master Series safer for you to use.

Observed Creativity

Plating has been made easier with a 7 1/2”-deep plate rail that provides a smooth, level, and seam-free working area—for perfect design of plates and efficient use of valuable prep time. Recessed knobs and controls provide easy access and reduce the risk of accidental damage. Clean, contemporary visual lines compliment any kitchen.

Master Series Fryers

Quality, consistent results time and time again.

Master Series Fryers

Master Series fryers quickly drive off water and steam, giving fried foods a desired texture and an enhanced appearance. These fryers are designed for high-volume use. The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments. Instant temperature recovery gives you less greasy, better-tasting products. Deep “cold zones” allow breathing and small food particles to settle without continuing to fry—extending shortening life. Multiple burner orifices with ceramic targets produce even heat, and Garland offers a life-time warranty on the fryer tank*. Open vat design is easy to clean—a clean vat reduces flavor transfer

from food to food and extends oil life. Better-tasting, consistent results and increased shortening life are the Master Series advantages.

Master Series specifications

The Garland Master Series stands out as a premier line of commercial kitchen equipment, designed specifically to meet the rigorous demands of professional chefs and restaurants. This series emphasizes durability, performance, and innovation, making it a favorite among culinary professionals around the world.

One of the main features of the Garland Master Series is its robust construction. Built from high-quality stainless steel, the equipment not only offers a sleek appearance but also ensures long-lasting durability. This material is resistant to rust and corrosion, making it ideal for high-volume kitchens where cleanliness and hygiene are paramount.

In addition to its sturdy construction, the Garland Master Series boasts advanced cooking technologies. The series includes a variety of cooking appliances such as induction cooktops, heavy-duty gas ranges, and griddles. Induction technology, for instance, allows for quicker cooking times due to its ability to heat pots and pans directly through electromagnetic energy. This not only speeds up the cooking process but also promotes energy efficiency, lowering operational costs for restaurant owners.

Another notable characteristic of the Garland Master Series is its user-friendly design. Ergonomically designed controls and easy-to-navigate interfaces ensure that chefs can operate the equipment effortlessly, even during peak service times. Many models come equipped with precise temperature controls that allow chefs to achieve the perfect cooking results consistently.

The versatility of the Garland Master Series also enhances its appeal. Whether it’s preparing a delicate sauce on a simmering burner or searing a steak on a powerful griddle, this series can handle a wide array of cooking techniques. The modular design also enables operators to mix and match different appliances, tailoring the setup to their kitchen's specific needs.

Energy efficiency is another cornerstone of the Garland Master Series. By incorporating state-of-the-art technology, the series minimizes energy consumption while maximizing performance. This not only contributes to a smaller carbon footprint but also aligns with modern sustainability practices, an increasingly important consideration for many chefs and restaurant owners.

In conclusion, the Garland Master Series is a trusted choice for professionals seeking high-quality, reliable kitchen equipment. Its combination of durability, advanced technology, user-friendly design, versatility, and energy efficiency makes it an ideal solution for meeting the demands of any busy commercial kitchen. Chefs can work confidently, knowing that their equipment will support their culinary endeavors and enhance their kitchen's overall efficiency.