Master Series Broilers, Essence of Broiling

Master Series Broilers

The Essence of Broiling

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. In- visible, infra-red rays create super heated energy that quickly sears the outside of the meat, seal- ing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flex- ible and controlled than ever before.

Large-capacity grease containers are lo- cated outside the heat zone of each broiling chamber, reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity. Clean up is safe and simple.

New rack handle design and placement ensures the handle is out of the path of infra- red rays. The handle stays cool-to-the-touch, enhancing ease of use and operator safety.

Redesigned, filtered combustion airflow produces a cleaner burn, using less fuel. Maintenance time is reduced dramatically, while productivity and reliability increase.

Serious heat for high volume kitchens.

Master Series broilers and salamanders have been

Branding options available

-diamond pattern for cooking delicate products or half round broad brand for other products.

designed for quick and efficient cooking operation. Range Match charbroilers are ideally suited for both

production line and a la carte broiling. For example our M34B has six powerful burners and long-life ceramic briquettes generate 90K BTUs ( 26.4 kW ) of heat—for even heat distribution and shorter cooking times. Durable stainless steel front with double-access doors comes standard. Over-fired broilers deliver potent heat and are offered with your choice of infrared or ceramic heating systems. Large chrome-plated, spring-loaded grids make loading and cleaning simple; finishing ovens are efficiently housed over burners to capture the lost heat. For added convenience and flexibility, salamanders

come with dual controls, located out of the “hot zone,” and fully adjustable grates enabling you to broil a wider variety of foods than ever before. Salamanders are available for range mount, wall mount or with an optional leg kit for countertop operation. A full selection of cheesemelters is also available.

High-performance Infra-Red Broilers

Infra-red broilers heat instantly, (start broiling in 2 minutes), and burn very efficiently. Studies show that fuel costs are reduced by up to 50%, when compared to conventional broilers.

Thermal imaging demonstrates that despite intense, infra-red broiling power, the outer surfaces of the M110XM stay cool and safe.

*Lifetime warranty available in North America only.

Master Series specifications

The Garland Master Series stands out as a premier line of commercial kitchen equipment, designed specifically to meet the rigorous demands of professional chefs and restaurants. This series emphasizes durability, performance, and innovation, making it a favorite among culinary professionals around the world.

One of the main features of the Garland Master Series is its robust construction. Built from high-quality stainless steel, the equipment not only offers a sleek appearance but also ensures long-lasting durability. This material is resistant to rust and corrosion, making it ideal for high-volume kitchens where cleanliness and hygiene are paramount.

In addition to its sturdy construction, the Garland Master Series boasts advanced cooking technologies. The series includes a variety of cooking appliances such as induction cooktops, heavy-duty gas ranges, and griddles. Induction technology, for instance, allows for quicker cooking times due to its ability to heat pots and pans directly through electromagnetic energy. This not only speeds up the cooking process but also promotes energy efficiency, lowering operational costs for restaurant owners.

Another notable characteristic of the Garland Master Series is its user-friendly design. Ergonomically designed controls and easy-to-navigate interfaces ensure that chefs can operate the equipment effortlessly, even during peak service times. Many models come equipped with precise temperature controls that allow chefs to achieve the perfect cooking results consistently.

The versatility of the Garland Master Series also enhances its appeal. Whether it’s preparing a delicate sauce on a simmering burner or searing a steak on a powerful griddle, this series can handle a wide array of cooking techniques. The modular design also enables operators to mix and match different appliances, tailoring the setup to their kitchen's specific needs.

Energy efficiency is another cornerstone of the Garland Master Series. By incorporating state-of-the-art technology, the series minimizes energy consumption while maximizing performance. This not only contributes to a smaller carbon footprint but also aligns with modern sustainability practices, an increasingly important consideration for many chefs and restaurant owners.

In conclusion, the Garland Master Series is a trusted choice for professionals seeking high-quality, reliable kitchen equipment. Its combination of durability, advanced technology, user-friendly design, versatility, and energy efficiency makes it an ideal solution for meeting the demands of any busy commercial kitchen. Chefs can work confidently, knowing that their equipment will support their culinary endeavors and enhance their kitchen's overall efficiency.